One of the last small-batch, natural-rind Manchegos in production, the cheesemakers at Sierra la Solana age these wheels a minimum of 6 months to best develop the flavors of the milk. The sheep’s unique diet of grasses, grains, and olives from the groves in which they graze results in a perfectly balanced and complex flavor, carrying notes of buttered toast and green almonds.
Lo Scultore Chianti Classico Riserva Cortevecchia 2018
Regular price $39.99One of the last small-batch, natural-rind Manchegos in production, the cheesemakers at Sierra la Solana age these wheels a minimum of 6 months to best develop the flavors of the milk. The sheep’s unique diet of grasses, grains, and olives from the groves in which they graze results in a perfectly balanced and complex flavor, carrying notes of buttered toast and green almonds.
Skilly Clare Valley Cabernet Sauvignon 2021
Regular price $24.99One of the last small-batch, natural-rind Manchegos in production, the cheesemakers at Sierra la Solana age these wheels a minimum of 6 months to best develop the flavors of the milk. The sheep’s unique diet of grasses, grains, and olives from the groves in which they graze results in a perfectly balanced and complex flavor, carrying notes of buttered toast and green almonds.
Lo Scultore Chianti Classico Le Corti 2019
Regular price $24.99One of the last small-batch, natural-rind Manchegos in production, the cheesemakers at Sierra la Solana age these wheels a minimum of 6 months to best develop the flavors of the milk. The sheep’s unique diet of grasses, grains, and olives from the groves in which they graze results in a perfectly balanced and complex flavor, carrying notes of buttered toast and green almonds.
Kasyan Santa Barbara Pinot Noir 2021
Regular price $26.99One of the last small-batch, natural-rind Manchegos in production, the cheesemakers at Sierra la Solana age these wheels a minimum of 6 months to best develop the flavors of the milk. The sheep’s unique diet of grasses, grains, and olives from the groves in which they graze results in a perfectly balanced and complex flavor, carrying notes of buttered toast and green almonds.
Kasyan Santa Barbara Chardonnay 2021
Regular price $24.99One of the last small-batch, natural-rind Manchegos in production, the cheesemakers at Sierra la Solana age these wheels a minimum of 6 months to best develop the flavors of the milk. The sheep’s unique diet of grasses, grains, and olives from the groves in which they graze results in a perfectly balanced and complex flavor, carrying notes of buttered toast and green almonds.
