Thistle Hill Farm Tarentaise

Cheesemaker John Putnam is the godfather of Vermont-made Tarentaise. John has taught his style and techniques for producing this raw cow’s milk, Alpine-style counter favorite to other cheesemakers throughout the state. Our cheesemongers like to describe Tarentaise as an “itchy mouth cheese” meaning that the cheese interacts with histamines in your mouth that produce a playful tingle on your tongue and cheeks.

Thistle Hill Farm Tarentaise

Regular price
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Sale price
$2.90
Unit price
per 
Varietal Raw Cow
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