Trethtowan Brothers Gorwydd Caerphilly

Cheesemaking brothers Maugan & Todd Trethowan are dedicated to reviving this classic Welsh style using milk from their own herd of Holstein and Jersey cows. Aged longer than most other Caerphilly on the market, these wheels have a characteristic two-tone paste just under the velvety gray rind. The creamline, mushroom-y and silky, gives way to a crumbly center with notes of lemon yogurt and fresh-cut grass.

Cheesemaking brothers Maugan & Todd Trethowan are dedicated to reviving this classic Welsh style using milk from their own herd of Holstein and Jersey cows. Aged longer than most other Caerphilly on the market, these wheels have a characteristic two-tone paste just under the velvety gray rind. The creamline, mushroom-y and silky, gives way to a crumbly center with notes of lemon yogurt and fresh-cut grass.

Cheesemaking brothers Maugan & Todd Trethowan are dedicated to reviving this classic Welsh style using milk from their own herd of Holstein and Jersey cows. Aged longer than most other Caerphilly on the market, these wheels have a characteristic two-tone paste just under the velvety gray rind. The creamline, mushroom-y and silky, gives way to a crumbly center with notes of lemon yogurt and fresh-cut grass.

Cheesemaking brothers Maugan & Todd Trethowan are dedicated to reviving this classic Welsh style using milk from their own herd of Holstein and Jersey cows. Aged longer than most other Caerphilly on the market, these wheels have a characteristic two-tone paste just under the velvety gray rind. The creamline, mushroom-y and silky, gives way to a crumbly center with notes of lemon yogurt and fresh-cut grass.

Cheesemaking brothers Maugan & Todd Trethowan are dedicated to reviving this classic Welsh style using milk from their own herd of Holstein and Jersey cows. Aged longer than most other Caerphilly on the market, these wheels have a characteristic two-tone paste just under the velvety gray rind. The creamline, mushroom-y and silky, gives way to a crumbly center with notes of lemon yogurt and fresh-cut grass.