Vermont Creamery Cremont

Cremont, the “Cream of Vermont”, is the gold standard for aged goat’s milk cheeses in the Green Mountain State. This pasteurized, mixed goat and cow’s milk double cream cheese flaunts a beautifully brainy geotrichum rind and a smooth, schmearable paste. Grab a jar of Bee the Change honey, and a box of Rustic Bakery crackers, and settle in for a night of Netflix on the couch. 

Vermont Creamery Cremont

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Sale price
$12.00
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