Dedalus Wine

Story: Fall has arrived in Vermont and so has a luxuriously rich red wine to the club. The Macchialupa is 100% Aglianico, roughly pronounced “ahl-YAH-nee-koe “, a black grape that was brought to southern Italy by Greek settlers. Aglianico tends to be very concentrated and firmly structured; especially in it’s youth and it has great […] [...read more]

aglianico_g

Abby

Sep 25, 2014

No Comments

Story: Spain is the country of passion. It has given us Penelope Cruz and Javier Bardem – (if you’ve ever seen the movie ‘Vicky Cristina Barcelona’ then you know what I’m talking about). Spanish wines arouse the senses and seduce the palate. The wines are sultry and exotic, just like the music, the people, the […] [...read more]

MONTE_LA_SARDA

Abby

Sep 25, 2014

No Comments

UNDERSTANDING YOUR DIRT WINES When I was a boy growing up in New York, my mother and father set out to convince me that instant gratification would lead to a life of poverty (and lots of unread books). This lesson never really took hold for me – at least not until I was much older. […] [...read more]

dirt_icon

Jason

Sep 11, 2014

No Comments

Story: Alaia is a unique blend of Prieto Picudo (50%), Tempranillo (45%), and Merlot (5%) coming from Castilla Y Leon in Northwestern Spain. Prieto Picudo is widely planted in Northern Spain and is often blended with other varietals. Prieto in Spanish means ‘dark color’, here making reference to the color the grape adds to a […] [...read more]

alaia

Abby

Aug 28, 2014

No Comments

Story: September in Vermont is one of the best times of year. There is a bittersweet feeling as the nights stay cooler and get darker a little earlier, a sure sign that autumn is closing in. But there are still glorious days with bright, summery sunshine to warm the skin – summer’s last breath. It’s […] [...read more]

morel

Abby

Aug 28, 2014

No Comments