388 Pine Street Burlington, VT
OPEN DAILY 4-9PM
COVID UPDATE: Dine-in seating will be suspended for the foreseeable future, but you can still come in and order for take-out! Or call (802) 865-2368 to place an order.
DEDALUS WINE BAR - BURLINGTON
Beautiful, uncomplicated food
Inspired by the mercados of Spain
In an effort to keep everyone healthy and safe, while still offering a fulfilling, transportive experience, the Dedalus Wine Bar will now be a operating on a counter service model.
Some of our favorite dining memories are saying 'yes' to the unfamiliar at Mercado de San Miguel, hovering over glass counters that overflow with aroma, color, and texture - evoking the oceanside vineyards of Rías Baixas or the steep slopes of the Sierra de Gredos.
Our chef has collected classic dishes from our most loved wine regions, and of course our wine director has curated a list of wines to match. We want you to have fun here, grab a bottle, pour for your friends, reach across the table, talk a little too loudly.
Check out the menu below, and scroll further down for a walk-through of service and our COVID guidelines.
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MENU
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WINE
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Sandwiches
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Cheese & Charcuterie
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Small Plates
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Plates to Share
all on our house-made bread
the italian combo
prosciutto di san daniele, calabrese salami, provolone, roasted peppers, balsamico
15
the dedalus porchetta
lemon-caper aioli, arugula
15
the dedalus roast beef
horseradish cultured cream, arugula
15
the parisien
jambon de paris, cultured butter
12
the “tuna”
mackerel in muscadet, lemon caper aioli, nicoise olive, arugula
12
burrata di bufala
anchovy, roasted pepper, olive oil
18
salumi rotating selection
prosciutto di parma
molinari italian dry
7
rillettes
mustard, pickles, housemade baguette
8
chicken liver mousse
mustard, pickles, housemade baguette
8
boquerones
piment d’espelette - 8 pc
8
gilda
anchovy, piparra, queen olive
2
oysters on the half shell
blood orange hot sauce, lemon
12/24
toast - assorted
- mussels, aioli, parsley
- radish, cultured butter, fleur de sel, anchovy
- capricho de cabra, sun-dried tomato, basil
- wild mushrooms, dream cheese, romesco
4
croquetas 6pc - served with romesco
- bacalao
- jamon
- boletus
14
oysters on the half shell
blood orange hot sauce, lemon
12/24
delicata squash
pumpkin seed, saba, pecorino sardo
14
chicory
stichelton, candied pecan, dried cherry, balsamic vinaigrette
15
beets
feta, pistachio, lemon agrumato, mint
13
cassoulet
housemade duck confit, black mustard sausage, shelling beans
28
boeuf bourguignon
mushroom, red burgundy, bacon
26
roast chicken
caramelized cipollini, schmaltz potato
26
vermont beef
rotating cut, cultured butter, fleur de sel
32
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By the Glass
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By the Bottle
SPARKLING
lambert de seyssel | petit royal nv
11
WHITE
ostertag | sylvaner vieilles vignes 2018
13
chapel | bourgogne aligoté 2019
15
rougeot | bourgogne blanc les grandes gouttes 2018
16
RED
jean foillard | beaujolais-villages 2018
13
gramenon | côtes du rhône la belle sortie 2019
14
domaine de la tour du bon | bandol rouge 2017
18
NON-ALCOHOL
casamara club | amaro soda
6
CHAMPAGNE & SPARKLING
fred savart | champagne | l’ouverture brut nv
67
tarlant | champagne | brut zero
60
catherine & pierre breton | loire | la dilettante
30
edi kante | friuli | spumante dosaggio zero nv
40
WHITE
chantereves | burgundy | bourgogne blanc 2018
37
champalou | loire | vouvray le portail 2016
40
lagar de pintos | galicia | albariño rias baixas 2017
26
ORANGE AND ROSÉ
paraschos | friuli | ponka 2015
42
antoine arena | corsica | patrimonio rosé 2017
48
RED
mee godard | beaujolais | morgon corcelette 2017
36
catherine & pierre breton | loire | bourgueil nuits d'ivresse 2017
42
canarelli | corsica | figari rouge 2016
51
HOW COUNTER SERVICE WORKS
All seating is first come, first serve. We are no longer accepting reservations.
How it works:
1. Our host will greet you at the door. We’ll seat you at a table with menus.
2. When you’re ready to order, head up to the counter. Most of the food is on display, but there are some items the kitchen prepares to order. Our staff is happy to make wine recommendations based on your food choices. Let us take complete control.
3. We’ll give you a tray to carry your wine and cold plates back to the table. We’ll also give you a table number for items fired from the kitchen.
5. When your hot food is ready, we’ll bring it to you.
6. When you’d like more food or wine, head back up to the counter. Repeat.
6. When you’re ready to leave, we ask that you bus your table.
We’ve also decided to offer retail pricing for all bottles. We want to celebrate the wines we love and keep great wine accessible. And, best of all, if you love a wine you enjoyed at the wine bar, you can grab it at the shop.
Dedalus vs COVID-19
In order to keep our employees and guests safe, we are following all CDC and VT Health Dept. guidelines. When you arrive:
- -Wear a mask, or a cloth covering that covers your nose and mouth completely until you are seated. Please wear this mask when away from your table.
- -Bring a mobile device so you can view our menu online!
By dining with us, you are confirming that you or anyone in your party have not: come into contact with any person confirmed to have COVID-19, or experience any of the following COVID-19 symptoms: fever, shortness of breath, body chills, muscle pain, sore throat, loss of taste or smell.