This organic and biodynamic farm in the rolling hills of Tuscany doesn’t just grow delicious Sangiovese, they also grow olives, fruits, and vegetables alongside the vines. This high-toned wine is the perfect pairing for a spaghetti and meatball dinner.
The Montevertine winery is located right in the heart of the Chianti zone. It also represents the heart of Chianti. Back in the 80s Sergio Manetti refused to blend Trebbiano into his wines and declassified them as Toscana IGT, and simultaneously changed Chianti forever.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.