Wine

A beautiful representation of Corsican history, this bottle is blended with the grape Biancu Gentile. Yves Leccia was actually among the first to replant this native Corsican grape. Balanced and refined, this wine displays notes of apricot and Mediterranean herbs, with a touch of salinity. Enjoy with grilled fish.  

Highly respected amongst his peers, Didier Barral lives & works with an uncompromising respect for the environment, especially in the way he championed the biodynamic movement in France. His ‘Faugères Valinière’ is full-bodied & muscular, showing concentrated notes of blue fruit & spices.

At Domaine Leon Barral, crafting beautiful wine and cultivating a living breathing ecosystem within the vineyard go hand in hand. Didier Barral is one of the most holistic and detail-oriented vignerons out there. His wines are immensely powerful, age-worthy, and complex.

When it comes to great Riesling, it is increasingly difficult-if not wholly impossible-to top the mineral-laden, fresh and drinkable bottlings from Florian Lauer. His are wines of complexity and finesse the likes of which deserve your attention. Senior is Just off-dry, with immense pleasure to give.

Known as the best producer of Pinot Noir in Germany, these wines are highly sought after. Sven Enderle and Florian Moll work with old vines, yet their style is far from conventional. Certified biodynamic and organic, these guys are the real deal. Notes of raspberry and spice, this wine is beyond crushable.

Do not pass up this supreme value in top-tier White Burgundy. Jean-Marc exclusively works terroir that is considered “lesser” than those in Puligny & Meursault, but is considered by many to be one of the best winegrowers in Burgundy. This Montagny Blanc will make you a believer. Enjoy with roast chicken.

Now here is the real deal. I've had many independently fantastic winemakers in Burgundy refer to Jean-Marc as one of the best winegrowers in all of Burgundy. Attention to detail is extreme here, with serious care given to harvesting the highest quality of fruit. Sourced from a small parcel in Chassagne-Montrachet, Jean-Marc nails the balance between precision and decadence in his whites. This superb 2018 gives up notes of lemon curd, Granny Smith apple, and oyster shell. Pair this up with a roast chicken. Trust me.