Chilean wines are here to stay at Dedalus! While this tinto is fermented in concrete, it is aged in older French barrels, giving way to notes of toasty baking spices, brown sugar, and baked apples. Drink this with a VT burger - bacon, apples, and a chunk of cheddar - and your day will be complete.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.