Chilean wines are here to stay at Dedalus! While this tinto is fermented in concrete, it is aged in older French barrels, giving way to notes of toasty baking spices, brown sugar, and baked apples. Drink this with a VT burger - bacon, apples, and a chunk of cheddar - and your day will be complete.
This wine is proof fantastic Bordeaux doesn’t need to break the bank. This blend of Merlot and Cabernet Franc is savory, bright, and balanced. Without excess oak or extraction, Vincent is committed to accessible expressions, representing the side of BDX that is affordable, approachable, and delicious.
This cuvée is sourced form Lisa Chu’s vineyard located above the fog line at an elevation of 1,500ft on Mt. Veeder in Napa Valley. This classic Right Bank inspired blend consists of Cabernet Franc and Merlot for an elegant, balanced, and structured wine with fine, focused tannins.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.