Chilean wines are here to stay at Dedalus! While this tinto is fermented in concrete, it is aged in older French barrels, giving way to notes of toasty baking spices, brown sugar, and baked apples. Drink this with a VT burger - bacon, apples, and a chunk of cheddar - and your day will be complete.
This wine is proof fantastic Bordeaux doesn’t need to break the bank. This blend of Merlot and Cabernet Franc is savory, bright, and balanced. Without excess oak or extraction, Vincent is committed to accessible expressions, representing the side of BDX that is affordable, approachable, and delicious.
Nuits d’Ivresse or “Drunken Nights” is an homage to the work of Jules Chauvet, using absolutely no sulfur whatsoever. This cuvee is made from 50 year old vines, then aged in oak for a year - resulting in a deep smoked Cabernet Franc with notes of charred green bell pepper and earthy clay.
During his lifetime Charles Joguet revealed the potential that the terroir of Chinon is capable of. Rather than blending grapes from separate sites, he understood that different vineyards require different vinifications. Les Varennes du Grand Clos is a slope of siliceous clay and limestone, and is renowned for its finesse.
This cuvée is sourced form Lisa Chu’s vineyard located above the fog line at an elevation of 1,500ft on Mt. Veeder in Napa Valley. This classic Right Bank inspired blend consists of Cabernet Franc and Merlot for an elegant, balanced, and structured wine with fine, focused tannins.
Ashes & Diamonds is a project build on collaboration, highlighting the region’s most influential voices. In this case, Steve Matthiasson takes the wheel, crafting this perfectly balanced, savory and juicy Cabernet Franc from fruit grown in selective sites in Southern Napa Valley.
Le Petit Saint Vincent Saumur Champigny Les Poyeux 2016
4th generation vigneron, Dominique Joseph, is farming some of the most prized parcels of Cabernet Franc to make this bottle. With perfectly southwest facing vines, these grapes are treasured. Well balanced with notes of green pepper, ripe plums, and thyme, this wine is easily enjoyed with pizza.
This uber-natural fleshy red, made with Cabernet Franc and Zweigelt, will be your new favorite for pairing with hearty beef dishes, venison, and blue cheese. With notes of molasses, sun-dried red pepper, and oil-cured Moroccan olives, this is a one-of-a-kind wine from a rockstar winemaker
Ashes & Diamonds Cabernet Sauvignon Red Hen Vineyard 2016
The fruit for this bottle comes from legendary biodynamic Napa Valley estate, Aurajo, in the Oak Knoll district of Napa Valley. The well-draining gravel soils of Oak Knoll mirror that of Bordeaux, resulting in an elegant, powerful, and structured Cabernet Sauvignon.
Chateau Yvonne is a purveyor of some of the most serious, complex, and age-worthy Cabernet Franc made in the Loire Valley, and ‘Le Beaumeray’ is perhaps their best yet. For this cuvee, they use fruit harvested only from their oldest vines and age in 20% new oak for 12 months. The finished product is stunning.
Eat More Tinned Fish
Our conserva selection is inspired by the tiny tapas bars we fell in love with while in Barcelona, San Sebastian, and Madrid.