The village of Rosswag is often forgotten in the conversation about German wines. 99% of grapes go directly to village coops. The other 1% goes to the wines of Olympia and Hannes Roterfaden. They use the old vines, steep slopes, and lack of preconceived notions of what Rosswag wines should taste like, to their advantage.
Winemaker Rafael Tirado is making some wines that we can get behind, and at a great price. Using Riesling, Chardonnay and Semillon, this lightweight wine is refreshing with stunning acidity, crisp orchard fruits, and white flowers. Bring this bottle to your friends dinner party as an aperitif and enjoy!
Winemaker Barbara Öhlzelt practices organic viticulture and produces some of the most powerful Austrian whites in the region. This wine airs on the drier side and has all the acidity you crave from Riesling. This is a perfect example of what Riesling can be from Austria! Cheers!
This intensely aromatic Clare Valley Riesling has a cult following and we understand why - gorgeous lean structure with a complex floral, fruity, and mineral-driven nose. This wine is bone dry with persistent length, which makes for a memorable, if not legendary, Riesling experience.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.