Champagne

Located in Bouzy, Champagne Paul Bara uses only their own estate grown fruit from 100% Grand Cru rated vineyards. This bottle offers great complexity on the nose and palate, it’s both full in the mouth and crisp with a very refined mousse, bright acid and a lengthy finish.

Roland Piollot is descended from a leader of the Champagne Riots, a movement in which Champagne makers pushed for more transparent grape growing, so it’s clear his wines are deeply rooted in local history. His Reserve Brut is aromatic and bursting with notes of golden apple and brioche — perfect for both parties and relaxing nights at home.

Single vineyard, single terrior, single vintage, free from dosage or the addition of sulfur - this grower Champagne from Bénédicte Leroy of Ruppert-Leroy  is just about as pure as it gets. The cuvée is complex, elegant & just about as dry as it gets, with aromas of white flower & notes of pear.

If you’re into natural wine, Benoît Lahaye is a name to know. We’re obsessed with his terroir-driven & sultry bubbles. Farmed biodynamically, in one of the most challenging regions to do so, this special Pinot Noir-dominated Brut Nature is our go-to for oysters and raw seafood.