Meet Angéline Templier of J. Lassalle at an intimate dinner in the Dedalus Wine Bar on Thursday, October 17th.

Champagne For Dinner?

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Dedalus Dispatch

A down-to-earth wine blog where you'll find our interviews with winemakers, recipes, regional guides, and other info that will give you the know-how to better enjoy wine.
Our Top Three Hacks for Finding Great Value Wines
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Eating and Drinking with Marcella Hazan
When I think about how I like to eat, I think about a big table centered by a platter heaped with ribbons of fresh pasta, glistening with Marcella’s Hazan’s beautiful reddish orange tomato sauce. I think about big hunks of...
What Wine Should I Bring On A Boat?
If you’re near a large body of water, summer means the return of boat season. And if you’re like us, that means your shopping basket is starting to shift to include what we call “boat wines.” Boat wines can be...

Press & Praise

What our clients and peers say
Food & Wine Magazine

One of the top wine bars in the U.S., according to pros

Seven DaysVermont's leading weekly newspaper

"The place to be for wine lovers looking for unbeatable prices on high-quality, small-production libations."

The New York Times36 Hours in Burlington, VT

Migrate next door to the candle-lit Dedalus Wine Bar, which pours exceptional bottles from small producers, mostly from France, Italy and the United States (glasses start from around $9).

Default scrolling text. Lorem ipsum texturum marquee tametSave 10% on all case purchasesFree shipping on orders over $300