This Riesling packs a punch- with ample acidity and razor-sharp minerality, this bottle is a dramatic showcase of the slate and volcanic rock its vines were grown in, without losing the hallmark fruitiness of riesling. Try with an herby roasted pork dish.

Emrich-Schönleber may not be the most recognizable producer in Nahe, Germany, but their Rieslings are absolutely delicious enough to compete with the big names of the region, with prices you can’t beat for the value. Light, bouncy, and airy, this estate wine will sweep you off your feet.

Drinking this Bandol Rosé is the perfect way to spend warm summer days by the beach, on the boat or just hanging on the porch. This wine demonstrate’s its complexity and depth with every swirl and sip. Stock up on these bottles while the warm weather lasts!

Ellison Estate Vineyards are located right in Stowe, producing some of our favorite local wines at the moment. Bright, tart, and rustic, this lightly effervescent pet-nat is made from 100% marquette grapes, adapted perfectly for the cold Vermont climate. But don’t worry, this fun and fizzy wine is perfect for drinking in hot Vermont summers as well!

Sole owner of her recently-founded estate, Diamante d'Alessio blends her exquisite oil from three Tuscan-native varieties: Frantoio, Moraiolo and Leccino olives combine to produce this vibrantly green, pleasantly spicy oil. Expect zippy notes of dandelion greens, crushed herbs, and pink pepper.

Our first and only high-elevation honey. Collected from hives in Gran Paradiso national park along the Alpine border of northwest Italy, this incredibly rich honey starts floral and a bit tart, rounding out to a savory, tobacco-like earthiness. Ideal atop a slice of foie gras terrine or pile of monger-favorite Bleu de Combremont for a perfect taste of place.

Ethically-sourced Ecuadorian cacao is cold-ground to preserve its natural sugar crystal structure and married with sweet mulberries and herbaceous nepetella leaves for a distinctly Sicilian flair.

Unrefined sugar and an infusion of wildly-aromatic Sicilian lemons and mint brightens up rustic Ecuadorian cacao, giving us these exquisite bars and a taste of Sicilian sunshine at your fingertips.

Named for a city on the southeast coast of Sicily, these bars pay homage to centuries-old Modica chocolate traditions. The rustic, cold-milled Ecuadorian cacao is blended with bright, sweet Sicilian oranges and almonds.