Jean-Marc Vincent may farm some of the Côte d’Or’s more humble vineyards, but make no mistake, he is one of the top tier winemakers in Burgundy, bar none. You might mistake his stunning Auxey Duresses for Premier Cru Meursault as we often do. It is top tier Burgundian juice with flair and class that usually demand twice the price as this gem.
Presqu'ile Santa Maria Chardonnay Presqu'ile Vineyard 2018
100% of the Chardonnay grapes used for this cuvée came from their estate vineyards in Santa Maria Valley, reflective of the mineral-laced sandy soils they’re grown on. This bottle carries an old-world sense of balance & tension, with the aromatic & textural profile that we know & love from Presqu’ile.
Magnon’s wines are some of the best coming out of the Languedoc. He studied under Jean Foillard, and now implements the same natural practices he learned, championing terroir-driven fruit and a hands-off mentality. ‘La Demarrante’ is a blend of Carignan and Cinsault; it’s expressive and thirst-quenching.
A complex but approachable goat's milk cheese made in a classic Belgian Abbey style by the cheesemakers at Het Hinkelspiel in East Flanders. Cabriolait is made from the milk of Saanen goats and has a lightly washed rind that imparts a flavor of hazelnuts and buttered toast with only a hint of goat's milk tartness.
A toasty little sheep's milk Gouda from the North Sea island of Terschelling. The Fresian sheep that live there graze on the seaweed on the shore in addition to the local grasses found on the island. This gives Terschelling cheese a slight sea breeze saltiness amidst its caramelly, roasted nut flavor.
Red Table's Pork Queen Salami is a celebration of simple flavors and above all, the quality of the Pork that Charcutier Mike Philips is working with. Pork Queen is seasoned with Black Pepper, Garlic & White Wine in a classic central European style. Perfect when paired with an alpine-style cheese such as Schlossberger Alt .
Another hit from local producer Babette's Table, who we think make some of the finest charcuterie in the United States. This lightly spiced but super flavorful chorizo displays the perfect, hand-cut texture that is salumi maker Erika's signature.
Pump Street Chocolate 58% Dark Chocolate with Hot Cross Buns