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A mesmerizing Atlantic red from the masters of Albariño
Alberto Nanclares and Silvia Prieto have a towering reputation … when it comes to Albariño. Angular, 3D liquid gold that echoes with the roaring winds of the Atlantic. So imagine our surprise when we tasted this red blend from the master winemakers: a combination of Mencia and Caino native to Rias Baixas. Made like a good red Burgundy, it spends 11 months on the lees in oak. It throws aromatics of raspberry marmalade, black black pepper, gravel, and just-ripe strawberry. If you’re into Northern Rhône Syrah, you’ll love it. Heck, if you’re into really good wine, you’ll love it. Sure, $40 might be a reach for a weeknight wine, but it's spot on for an organically farmed, hand-harvested wine from 95-year-old vines that sees this much time in barrel. Click below to learn more and get our suggestions for what to eat with it.
An award-winning wine bar in Burlington, VT
Come to our wine bar in Burlington, Vermont for beautiful dishes inspired by our favorite Parisian bistros, Spanish tavernas, and Italian trattorias. Oh, and one of the most unhinged wine lists with out-of-this-world wines by the glass and bottle. Are you in?