Andrea’s “Dellamesola,” named after his particular zone of Brusnengo, is a letter-perfect exemplar of the specialness of his terroir in miniature. Comprising 80% Nebbiolo and 10% each Vespolina and Croatina from just outside the delimitation of the Bramaterra appellation, it spent one year in large Slavonian oak casks.

Italian Gamay? That’s right, the Grosjean family farms Gamay in the Vallée D’Aoste & many other local varieties. They went from making wine for their own supply to wider recognition & thus further distribution. This wine is 100% Gamay & extremely fun. Aromatic, earthy & supple red fruit.

Domaine Fessardiere has been making some of the best Muscadet for years now. Since becoming certified organic in 1996 and using a unique approach of aging the wine in large ‘foudres’ (oak barrels) they are making Muscadet that really delivers a unique experience. Pair with oysters.

Produced by Cabot Creamery and aged in the Cellars at Jasper Hill Farm, these Black Label wheels are given special attention to ensure they reach their full flavor potential. Rich and roasty, you’ll find notes of miso and roast chicken. A limited batch that shows the best that Vermont cheddar has to offer. 

 

A classic combination of two of Sicily's most well known ingredients, this pesto is aromatic and surprisingly rich for being dairy-free.  Super fresh-tasting with a smooth body, this simply made pesto is perfect alongside roast chicken or as a way to add a little brightness to your charcuterie board.

Bresca Dorada believe that using simple high quality fruit is the best way to make incredible products. They use five times the amount of fruit typically required to make their jams and spreads which results in a luscious texture and delicious, concentrated flavor. This particular spread captures the sweet, melon-like essence of the Cactus Pear, known as the Fico d'india or Indian Fig throughout Italy. A perfect addition to any cheese board but also fantastic for marinated chicken thighs or pork chops.  

 

A complex American original from the seaside sorcerers at Mystic Cheese in Groton, Connecticut. Tart and bright notes give way to a savory, brothy finish that calls to mind everything from clothbound Cheddar to Italian greats like Castelmagno.

Bakery and Pastificio Gentile lies along the coast of the Adriatic sea; from their historic ovens come these crispy, delicate cookies filled with a decadent paste of chocolate, honey, and black cherry syrup; they’re then generously glazed in apricot jam. A perfect gift for your gourmet friend - or yourself.