Marsanne/Roussanne blends from the Southern Rhône are currently in a Renaissance. Producers like Lionel Faury are firmly rebuking the dull and overweight style this wine was infamous for, and are crafting wines that are fresher, beautifully perfumed, and less oak-influenced.

Matthiasson makes some of our favorite California wines - period. For them, winemaking is an extension of farming, so their wines are meant to be refreshing & complement food. Their Linda Vista Chardonnay is pure honey, apple & peach on the nose with a fleshy, balanced palate.

A classic combination of two of Sicily's most well known ingredients, this pesto is aromatic and surprisingly rich for being dairy-free.  Super fresh-tasting with a smooth body, this simply made pesto is perfect alongside roast chicken or as a way to add a little brightness to your charcuterie board.

Bresca Dorada believe that using simple high quality fruit is the best way to make incredible products. They use five times the amount of fruit typically required to make their jams and spreads which results in a luscious texture and delicious, concentrated flavor. This particular spread captures the sweet, melon-like essence of the Cactus Pear, known as the Fico d'india or Indian Fig throughout Italy. A perfect addition to any cheese board but also fantastic for marinated chicken thighs or pork chops.  

 

A complex American original from the seaside sorcerers at Mystic Cheese in Groton, Connecticut. Tart and bright notes give way to a savory, brothy finish that calls to mind everything from clothbound Cheddar to Italian greats like Castelmagno.

Bakery and Pastificio Gentile lies along the coast of the Adriatic sea; from their historic ovens come these crispy, delicate cookies filled with a decadent paste of chocolate, honey, and black cherry syrup; they’re then generously glazed in apricot jam. A perfect gift for your gourmet friend - or yourself.

Crunchy, buttery roasted Sicilian pistachios are lightly salted and set in Venchi’s delicate white chocolate, gently touched with vanilla for a simple, silky experience.