This Riesling packs a punch- with ample acidity and razor-sharp minerality, this bottle is a dramatic showcase of the slate and volcanic rock its vines were grown in, without losing the hallmark fruitiness of riesling. Try with an herby roasted pork dish.

Emrich-Schönleber may not be the most recognizable producer in Nahe, Germany, but their Rieslings are absolutely delicious enough to compete with the big names of the region, with prices you can’t beat for the value. Light, bouncy, and airy, this estate wine will sweep you off your feet.

Drinking this Bandol Rosé is the perfect way to spend warm summer days by the beach, on the boat or just hanging on the porch. This wine demonstrate’s its complexity and depth with every swirl and sip. Stock up on these bottles while the warm weather lasts!

Ellison Estate Vineyards are located right in Stowe, producing some of our favorite local wines at the moment. Bright, tart, and rustic, this lightly effervescent pet-nat is made from 100% marquette grapes, adapted perfectly for the cold Vermont climate. But don’t worry, this fun and fizzy wine is perfect for drinking in hot Vermont summers as well!

Situated on the land surrounding Chateau Montfrin in the Côtes du Rhône, the Moulin des Ombres (“Mill of Shadows”) produces this aromatic French oil from organic Kappa and Rosciola olives. Bright and balanced, the Moulin presents tart apple and green tomato notes, making it one of our favorite summertime oils; try it over grilled eggplant and bitter greens, or atop your favorite young goat cheese.

Master botanist Pasquale Marino discovered a small grove of nearly-extinct  Biancolilla Centinara olives on the Bona Fortuna farm in Sicily, and set about reviving them. The result is an oil with a delicate nose of wild herbs and a robust green body, reminiscent of tomato leaf and grilled artichoke. Perfectly suited to finish richer dishes — think mushroom pasta or polenta and braised short rib — or mixed with a bit of pepperoncini honey for dipping.