There are few reds more satisfying than a chewy and wild, charmingly rustic Bandol rouge. Alain Pascal’s Gros Noré Rouge is a textbook bottling that, despite its ability to age, is delicious to drink today. It highlights the rugged and feral, yet still somehow elegant character of old-vine Mourvèdre.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.