There are few reds more satisfying than a chewy and wild, charmingly rustic Bandol rouge. Alain Pascal’s Gros Noré Rouge is a textbook bottling that, despite its ability to age, is delicious to drink today. It highlights the rugged and feral, yet still somehow elegant character of old-vine Mourvèdre.
Drinking this Bandol Rosé is the perfect way to spend warm summer days by the beach, on the boat or just hanging on the porch. This wine demonstrate’s its complexity and depth with every swirl and sip. Stock up on these bottles while the warm weather lasts!
Located in the countryside of St. Remy de Provence, the town where Van Gogh painted “Starry Night,” Domaine Hauvette is home to 17 acres of vines, all organically farmed to produce minimal-intervention wines. This wine is everything you could hope for in a Provencal rose: notes of flowers, almonds, and crisp minerals make this a winner.
This could very well be the best rosé you’ve ever had, so try it! It also happens to be one of the most sought after rosés in the world. It’s a mouthwatering blend of 75% Mourvedre and 25% Cinsault. This bottle is classic, savory, earthy and everything you could want in a rosé.
Please note: This wine is not eligible for discounts.
There is just nothing quite like Bandol. This tiny Provençal village perched above the sea produces red wines of incredible power and structure with a distinctly wild, carnal core to them. And Domaine Tempier is the best in the business.
Drinking this Bandol Rosé is the perfect way to spend warm summer days by the beach, on the boat or just hanging on the porch. This wine demonstrate’s its complexity and depth with every swirl and sip. Stock up on these bottles while the warm weather lasts!
Situated on the land surrounding Chateau Montfrin in the Côtes du Rhône, the Moulin des Ombres (“Mill of Shadows”) produces this aromatic French oil from organic Kappa and Rosciola olives. Bright and balanced, the Moulin presents tart apple and green tomato notes, making it one of our favorite summertime oils; try it over grilled eggplant and bitter greens, or atop your favorite young goat cheese.
At the end of the day, there just isn't anything quite as good as Bandol rosé. There's something special going on in the soils of this tiny coastal village and it shows in the burly, rugged rosés that simply can't be beat. Wild and even feral, this Mourvèdre-based rosé will shine with all kinds of summertime fare.
