Mas de Cabres Languedoc Blanc 2020

$15.99

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This is the wine to bring to the vegetable garden! It has a beautiful rich mineral palate while still maintaining the light spring freshness you crave on a hot summer day. Like any proper Languedoc blend you should chill this one down and enjoy it outside in the sunshine.

Cherrier Freres Sancerre Les Renarderies 2020

$27.99

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François and Jean-Marie Cherrier of Cherrier Frères the third generation to make wine at their family domaine, which bears their father Pierre’s name. Cherrier Frères is their other label. Their Sancerre Blanc, called “Les Renarderies,” incorporates Sauvignon Blanc grown in three different soil types. This Sancerre makes a particularly great companion to goat cheeses, patés, and rillettes.

Fessardiere Muscadet Sevre et Maine 2020

$19.99

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Domaine Fessardiere has been making some of the best Muscadet for years now. Since becoming certified organic in 1996 and using a unique approach of aging the wine in large ‘foudres’ (oak barrels) they are making Muscadet that really delivers a unique experience. Pair with oysters.

Kuentz Bas Alsace Blanc 2020

$17.99

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This Alsace Blanc — a blend of Sylvaner, Auxerrois, and Muscat grapes— comes from vines growing on silt, limestone, and loess (deposits of airborne silt.) This mix of soils gives the wine powerful aromatics and vivacious energy.The peachy, herbal flavors and mouth-watering acidity Sylvaner is known for really shine through here, and make this blend perfect for enjoying with Alpine cheeses.

Terra Santa Ile de Beaute Blanc 2020

$14.99

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This bright and energetic blend of Vermentino and Chardonnay is poised to shake up your white wine regimen. On the nose, expect sea-kissed lemon rind and ripe pineapple. On the palate, it is crisp, dry, and seriously refreshing. Cue up the seafood: fish, scallops, anything in a shell. It’s going to pop when paired with this wine.

Corsica, Sicily, the Canary Islands — don't stop at one island wine. Try them all. Check out our blog to learn more.

Roterfaden Riesling 2018

$16.99

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The village of Rosswag is often forgotten in the conversation about German wines. 99% of grapes go directly to village coops. The other 1% goes to the wines of Olympia and Hannes Roterfaden. They use the old vines, steep slopes, and lack of preconceived notions of what Rosswag wines should taste like, to their advantage.

Vignerons Ardechois IGP Ardeche Chardonnay 2019

$15.99

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Vignerons Ardèchois is one of the most well known cooperatives in southeastern France, hosting over 1,000 families. Sitting between the Cévennes foothills and the Rhône river, this microclimate produces a particularly fresh wine since the grapes are grown at a higher altitude. Enjoy this mouthwatering chardonnay with shrimp or salmon.

Olivier Morin Bourgogne Chitry Blanc Constance 2019

$24.99

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Pepiere Muscadet Sevre et Maine 2020

$16.99

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In terms of ease and compulsive drinkability, there is perhaps no better wine than a fine Muscadet. Pépière’s is remarkably clean, bright, and totally classic. Oysters on the half-shell is a textbook pairing, however any cuisine with seafood and plentiful citrus will match up nicely.

Kuentz Bas Pinot Gris 2017

$22.99

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Established in 1795 by the Kuentz family, this producer is dedicated to representing Alsace terroir while maintaining great value. They have certainly achieved that, with over 30 wines to choose from and a delicious minerality present in each. This Pinot Gris is farmed on limestone soil, and is perfect with spicy food.

Controvento Bianco Vento d'Estate NV

$24.99

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Vincenzo de Meo, also called Enzo, makes jewel-toned natural wines in Abruzzo, on the Adriatic coast of Italy. The Vento D’ Estate is made of 100% Passerina grapes, which is part of what makes Enzo’s bottling so interesting; Abruzzo doesn’t often stray from its core varieties, Montepulciano and Trebbiano. Passerina is a white grape that’s been attracting more attention recently, but that can still qualify as a hidden gem.

Pastini Locorotondo Antico Bianco 2020

$19.99

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On the nose, I Pàstini’s Bianco ‘Antico’ is instantly reminiscent of the Adriatic coastline, exhibiting notes of white flowers and sea salt flecked lemon peel. On the palate, citrus notes persist alongside a rigid limestone minerality and a hint of beeswax.

Abbatucci Ajaccio Faustine Blanc 2020

$43.99

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With straw color reflections, the nose reveals itself through white flower fragrances and a hint of anise. The complex mouth is fresh, elegant, and mildly nutty with a long, mineral finish. This is classic Corsican Vermentino at its best, from one of the island’s most committed producers.

Quenard Chignin Blanc 2020

$21.99

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André & Michel Quenard farm picturesque vineyards in the Western Alps and their wine is a direct reflection of their Savoie fairytale perfection. Their Chignin Blanc is crisp, with lively fruit that bursts with every sip. It pairs perfectly with melty Raclette, fresh greens or shellfish of any kind.

Franco Serra Gavi 2021

$15.99

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Ostertag Sylvaner L'exutoire SVV3 2018

$37.99

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This experimental Sylvaner cuvée is the result of a single parcel picked ripe, yet with loads of acidity still present, and left to ferment slowly but surely for the next eighteen months on its lees. The wine is raw, unusual, unrefined, with high acidity and richness all at once. For those who like to explore, it offers a nice foray off the beaten path for Sylvaner.

Aubron Muscadet Sevre et Maine 2019

$15.99

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Nossing Kerner 2020

$32.99

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Profoundly aromatic with enchanting notes of wild mountain flowers and white-fleshed fruit. A genetic cross between Riesling and the red grape Schiava, Kerner thrives in Alto Adige. This one is complex, with stony minerality and a clean finish. A food-friendly, delightfully easy-drinking wine.

Olivier Merlin Macon Blanc La Roche Vineuse VV 2017

$41.99

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Olivier Merlin and his crew treat the vines as individuals; each one having its purpose in the final product. His respect for the plant shows in his wines, creating an energetic Chardonnay, even in its youth. Summer risotto with peas, tinned fish, or creamy cheese would pair delightfully.

Enfield Wine Co Chardonnay Citrine 2019

$27.99

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Vincent Montagny 1er Cru Blanc 2018

$54.99

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Do not pass up this supreme value in top-tier White Burgundy. Jean-Marc exclusively works terroir that is considered “lesser” than those in Puligny & Meursault, but is considered by many to be one of the best winegrowers in Burgundy. This Montagny Blanc will make you a believer. Enjoy with roast chicken.

Soeur Cadette Bourgogne Blanc 2020

$32.99

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This stunning Bourgogne Blanc is natural white Burgundy at its finest. From the cellar of one of Burgundy's rising stars, Valentin Montanet, this mineral-driven Chardonnay will give your favorite Chablis a run for its money. Delicious with cheeses of all kinds, it's the perfect summer sipper with a little extra.

Portinari PietroBianco 2018

$26.99

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This blend of Tai Bianco (otherwise known as Friulano) and Pinot Bianco is crisp, clean, and mineral-driven. Portinari farms organically in vineyards rich in volcanic sediment, lending an elegance and sense of refinement to the wine. He’s part of the Veneto Revolution and we couldn’t be more excited about it.

JB Becker Riesling Kabinett Trocken Walkenberg 2015

$29.99

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Oscar Olmos Sirvienta Airen 2018

$22.99

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Kumusha Chenin Blanc 2020

$15.99

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Mas Mellet Costieres de Nimes Blanc Le B 2019

$25.99

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At only 20 years old, Emilie and Brice Bolsignini took on a 27 hectare project and began Mas Mellet. Fast forward over two decades, and the couple has honed their winemaking to focus on low intervention and environmentally conscious practices. This white blend is a perfect example of how they let their sunny, seaside terroir do the talking.

Janvier Jasnieres Cuvee du Silex 2020

$26.99

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Pascal Janvier’s talent for intelligent and focused winemaking is naturally exhibited in the incredible wines he produces from Jasnières, an underappreciated appellation in the Loire Valley. This Chenin Blanc has all the flinty minerality and tart acidity you could ask for to pair with hard or soft cheeses.