Mas de Cabres Languedoc Blanc 2020

$15.99

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This is the wine to bring to the vegetable garden! It has a beautiful rich mineral palate while still maintaining the light spring freshness you crave on a hot summer day. Like any proper Languedoc blend you should chill this one down and enjoy it outside in the sunshine.

Lumita Mendocino White Little Sparrow NV

$24.99

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Our collaboration with California winemaker Faith Armstrong, harvested and vinified in one of the most challenging wildfire years on record, showcases both her talents and a terroir-driven vision of California wine. Honest, transparent, and fun, this blend embodies Dedalus. Share it with friends, drink it with food, and celebrate the connections that matter.

Kuentz Bas Alsace Blanc 2020

$17.99

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This Alsace Blanc — a blend of Sylvaner, Auxerrois, and Muscat grapes— comes from vines growing on silt, limestone, and loess (deposits of airborne silt.) This mix of soils gives the wine powerful aromatics and vivacious energy.The peachy, herbal flavors and mouth-watering acidity Sylvaner is known for really shine through here, and make this blend perfect for enjoying with Alpine cheeses.

Fessardiere Muscadet Sevre et Maine 2020

$19.99

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Domaine de la Fessardière is, without question, one of the top names to know in Muscadet. Certified organic, mineral-driven Melon de Bourgogne is what you get, with a subtle nod to Burgundy owing to the domaine's use of old oak foudres for aging, a rarity in the region. Oysters may be the classic pairing, but try this with any kind of seafood for a real treat.

Cherrier Freres Sancerre Les Renarderies 2020

$27.99

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François and Jean-Marie Cherrier of Cherrier Frères the third generation to make wine at their family domaine, which bears their father Pierre’s name. Cherrier Frères is their other label. Their Sancerre Blanc, called “Les Renarderies,” incorporates Sauvignon Blanc grown in three different soil types. This Sancerre makes a particularly great companion to goat cheeses, patés, and rillettes.

Olivier Morin Bourgogne Bourgogne Aligote 2018

$24.99

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While Burgundy is known for its chardonnay, Aligote is a go-to for locals for anything from weeknight dinners to summer picnics. Bright and lush with notes of citrus, green fruit, and that famous Bugundian minerality, this bottle is a natural with seafood (we suggest oysters!).

Terra Santa Ile de Beaute Blanc 2020

$14.99

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This bright and energetic blend of Vermentino and Chardonnay is poised to shake up your white wine regimen. On the nose, expect sea-kissed lemon rind and ripe pineapple. On the palate, it is crisp, dry, and seriously refreshing. Cue up the seafood: fish, scallops, anything in a shell. It’s going to pop when paired with this wine.

Corsica, Sicily, the Canary Islands — don't stop at one island wine. Try them all. Check out our blog to learn more.

Paul Mas Marsanne 2020

$14.99

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The vines of Languedoc are picturesque, surrounded by pine forests, oak and olive trees, and fruit orchards. For Paul Mas’s vineyard, exceptional sun exposure, crosswinds, and mineral soils yield a wine that smells of honeydew, pears, and flowers. This single-variety wine is fresh and lively with good acidity and a honey finish. Pair with fresh seafood or chicken.

Malandes Tremblay Saint Bris 2019

$27.99

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We love exceptions to rules. St. Bris is the one village in Burgundy where they plant Sauvignon Blanc! It exudes textbook Sauvignon Blanc aromatics with quintessential Burgundian minerality. The perfect wine to satisfy the Sauvignon Blanc lovers and the Burgundy lovers in your life!

Chemins de Bassac VdP Roussanne 2020

$17.99

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Bruno and Thama moved to France to escape the fast paced lifestyle they were living in Brazil. They took over Les Chemins de Bassac in 2019. This wine ages for 5 months, and has generous notes of honeysuckle and cantaloupe aromas, pleasantly round with good acidity. Perfect on its own or with all kinds of finger food and easy light dishes.

Flavia IGP Bianco Alle 2020 1L

$24.99

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Lifted aromatics and electric intensity - this is a bottle for a table covered in food and lined with friends. These vineyards have been in the family since 1860. Flavia and Giacomo have all that history behind them. They know how to get out of the way and let the vines sing a (Sicilian) pop song. Orange blossom, pink grapefruit, honeysuckle - this is very fun to drink!

Controvento Bianco Moby Dick NV

$29.99

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Controvento winemaker Vincezo Di Meo believes in letting his young vines speak. This wine, like all the others, is produced entirely without additives or intervention: no fining, filtering, or sulfur, and spontaneously fermented. Mouthwatering with just a hint of salt, it’s a perfect pairing for fresh seafood or antipasto.

Vignerons Ardechois IGP Ardeche Chardonnay 2019

$15.99

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Vignerons Ardèchois is one of the most well known cooperatives in southeastern France, hosting over 1,000 families. Sitting between the Cévennes foothills and the Rhône river, this microclimate produces a particularly fresh wine since the grapes are grown at a higher altitude. Enjoy this mouthwatering chardonnay with shrimp or salmon.

Sot de L'Ange VdF Blanc ALZ 2019

$26.99

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Beurer In der Luft White 2020

$23.99

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BMX Guru and winemaker, Jochen Beurer is producing phenomenal wines from steep vineyards in Wurttemberg, Germany. As fresh as it gets, this unfiltered blend of Riesling, Chardonnay and Gewurztraminer will rush your palate with energy from its mouthwatering acidity and lifted citrus aromatics.

Meyer Fonne Edelzwicker 2019 1L

$20.99

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A blend of all the “noble grapes” of Alsace: Pinot blanc, Muscat, Chasselas, & Riesling - this is the perfect white for rich winter fare. The style in Alsace veers toward producing drier, more intensely mineral whites. This is no exception with charming notes of orchard fruits, white flowers, and chalky minerals.

Immich-Batterieberg Mosel Riesling Trocken CAI

$24.99

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“Batterienerg” means “demolition hill,” a reference to the origins of the vineyard: in the 1840s, a Carl Augustus Immich (CAI) blasted a steep, solid cliff to create suitable land for vines. Today, Gernot Kollman creates this deeply terroir-driven Riesling at the historic vineyard: crisp, dry, and perfectly balanced.

Sassara Esotico 2020

$26.99

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Located just south of Lake Garda, winemakers Alessia and Stefano Bertaiola are working hard to represent the “soul and the soil” of the region in their wines. The terroir is complex; the surrounding hills having been shaped by an ancient sea and glacial movement millenia ago. Needless to say, this wine gets more interesting with each sip.

Cingilia Colline Pescaresi Pecorino 2020

$24.99

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Matthiasson Napa Chardonnay Linda Vista 2020

$37.99

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Matthiasson makes some of our favorite California wines - period. For them, winemaking is an extension of farming, so their wines are meant to be refreshing & complement food. Their Linda Vista Chardonnay is pure honey, apple & peach on the nose with a fleshy, balanced palate.

Seehof Riesling Kabinett Elektrisch 2020

$16.99

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If sickly sweet grocery store Rieslings have put you off previously, fear not with this bottle! Bone dry with great racy acidity but with enough soft fruit shining through to give it some character. This wine is eager for a really deep chill and will treat you well with spicy food, hard cheeses, or seafood.

Kuentz Bas Pinot Gris 2017

$22.99

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Established in 1795 by the Kuentz family, this producer is dedicated to representing Alsace terroir while maintaining great value. They have certainly achieved that, with over 30 wines to choose from and a delicious minerality present in each. This Pinot Gris is farmed on limestone soil, and is perfect with spicy food.

Abbatucci Ajaccio Faustine Blanc 2020

$43.99

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With straw color reflections, the nose reveals itself through white flower fragrances and a hint of anise. The complex mouth is fresh, elegant, and mildly nutty with a long, mineral finish. This is classic Corsican Vermentino at its best, from one of the island’s most committed producers.

Pastini Locorotondo Antico Bianco 2020

$19.99

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On the nose, I Pàstini’s Bianco ‘Antico’ is instantly reminiscent of the Adriatic coastline, exhibiting notes of white flowers and sea salt flecked lemon peel. On the palate, citrus notes persist alongside a rigid limestone minerality and a hint of beeswax.

Larue Saint Aubin 2018

$47.99

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Pinot Noir was regarded as the star of Saint-Aubin, but the Larue family has changed the narrative. This youthful Chardonnay is elegant and refined. The limestone soils of the region lend sharp mineral notes that are perfectly balanced with notes of orchard fruit and hazelnuts.

Ostertag Sylvaner L'exutoire SVV3 2018

$37.99

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This experimental Sylvaner cuvée is the result of a single parcel picked ripe, yet with loads of acidity still present, and left to ferment slowly but surely for the next eighteen months on its lees. The wine is raw, unusual, unrefined, with high acidity and richness all at once. For those who like to explore, it offers a nice foray off the beaten path for Sylvaner.

Leccia Ile de Beaute Blanc 2020

$34.99

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A beautiful representation of Corsican history, this bottle is blended with the grape Biancu Gentile. Yves Leccia was actually among the first to replant this native Corsican grape. Balanced and refined, this wine displays notes of apricot and Mediterranean herbs, with a touch of salinity. Enjoy with grilled fish.

Nossing Kerner 2020

$32.99

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Profoundly aromatic with enchanting notes of wild mountain flowers and white-fleshed fruit. A genetic cross between Riesling and the red grape Schiava, Kerner thrives in Alto Adige. This one is complex, with stony minerality and a clean finish. A food-friendly, delightfully easy-drinking wine.