Sicily

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      16 products

      16 products

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      Funaro Passo di Luna Bianco NV
      $17.99
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      Funaro Rosato 2020
      $17.99
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      Flavia IGP Rosso Taille 2020 1L
      $24.99
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      Portelli Vittoria Frappato 2018
      $21.99
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      Flavia IGP Bianco Alle 2020 1L
      $24.99
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      Grottafumata Etna Bianco Lato Sud 2018
      $47.99
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      Pianogrillo Cerasuolo di Vittoria Curva Minore 2020
      $24.99
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      Pianogrillo Sicilia Grillo 2020
      $24.99
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      Ferracane Guancia Bianco Macerato 2020
      $34.99
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      Vigneti Vecchio Etna Rosso Sciare Vive 2021
      $37.99
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      Il Censo Terre Siciliane Bianco Praruar 2019
      $37.99
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      Ferracane Guanciabianca 2020
      $26.99
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      Romeo del Castello Etna Rosso Vigo 2016
      $49.99
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      SRC Etna Rosso Albarello 2020
      $62.99
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      Funaro Nero d'Avola NV
      $15.99
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      Biancolilla Centinara Olive Oil
      $38.00
      Vigneti Vecchio Etna Rosso Sciare Vive 2021

      Vigneti Vecchio Etna Rosso Sciare Vive 2021

      $37.99
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      This tiny production is hands down, one of the most elegant bottlings of Nerello Mascalese that I have encountered. High elevation vineyards housing some of the oldest vines on the northern slope of Etna is where Carmelo and Rosa farm organically and make their wines with the utmost respect for their terroir.
      Il Censo Terre Siciliane Bianco Praruar 2019

      Il Censo Terre Siciliane Bianco Praruar 2019

      $37.99
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      Ferracane Guanciabianca 2020

      Ferracane Guanciabianca 2020

      $26.99
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      Shipping calculated at checkout.
      Guanciabianca is made from Catarratto, a white grape native to Sicily that dominates much of the island’s vineyards. It’s been predominantly used as a blending grape, but producers like Fabio who give it the attention and care it needs are capable of creating truly impressive wines with Catarratto. Spritzy and bright, it’s a natural aperitif wine.
      SRC Etna Rosso Albarello 2020

      SRC Etna Rosso Albarello 2020

      $62.99
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      Biancolilla Centinara Olive Oil

      $38.00
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      Shipping calculated at checkout.

      Master botanist Pasquale Marino discovered a small grove of nearly-extinct  Biancolilla Centinara olives on the Bona Fortuna farm in Sicily, and set about reviving them. The result is an oil with a delicate nose of wild herbs and a robust green body, reminiscent of tomato leaf and grilled artichoke. Perfectly suited to finish richer dishes — think mushroom pasta or polenta and braised short rib — or mixed with a bit of pepperoncini honey for dipping.