Danilo Marcucci’s inaugural bottling of his take on Nouveau is one of the most joyful natural reds we’ve come across in some time. ‘Nuovo’ takes the Beaujolais Nouveau approach with Sangiovese, Cilegiolo, & Aleatico from Umbria's heartland. This is as fresh and youthful a red as you will yet come across, with freshness, zip, and vivacity to spare.
Since the mid 90s, Mark Walpole has experimented with different grape varieties and styles. His ties to Italy have led to a particular fondness for Sangiovese. It’s compatibility with the Australian terroir allows for a refined wine showing lush fruit, subtle savoriness and good grip.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.