Edi Kante produces wines that are brimming with the character of his grapes and the stark limestone soil of Carso. A blend of Chardonnay and Malvasia Istriana, bottled with zero dosage. Dry, chalky, and just the right combination of fleshy and lean. A shop favorite, these are some serious bubbles.
This skin-macerated white wine spent 35 days on the skins then 30 months in oak casks before bottling. This lead to incredible depth of flavor, a beautiful golden hue in the glass, and an incredible orchard-fruited and saline style of orange wine.
Lorenzo Mochiutti of Vignai da Duline not only refrains from trimming his hair & beard, but also his vines. It’s said that this is one of their secrets to success in winemaking, letting the vineyard do its thing without intervention. This Malvasia is complex with strong notes of citrus. Pairs beautifully with seafood.
Eat More Tinned Fish
Our conserva selection is inspired by the tiny tapas bars we fell in love with while in Barcelona, San Sebastian, and Madrid.