Made from organically farmed, 60 year old vines, the grapes see a 22 day maceration, fermenting in chestnut barrels and then 24 months of aging. All of this yields complexity, to say the least. Aromatics of tart tropical fruit leap out of the glass while salinity and minerality hold down the structure. A masterpiece!
Franco Terpin is considered one of the top producers of his region, but this Friulano is anything but traditional. This skin-contact white boasts a striking cloudy orange hue due to a zero-filtration process. Expected notes of citrus and tree fruits can be found in the class, but Terpin’s unconventional winemaking packs a punch with a funky, velvety complexity.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.