Caseficio Murtas LentischioRegular price $9.50
Produced with goat's milk singularly sourced from the herb-laden hills of Gerrei in south-eastern Sardinia, the subtle flavors of Lentischio are unmistakably fragrant and floral; notes of citrus and artichoke hide within the dense, crumbly paste of this truly exceptional aged caprino: the perfect cheese for lovers of Sardinian pecorinos looking to branch into new and exciting territory.
Sage Farm Goat Dairy Bloomy RindRegular price $12.00
Sisters Molly & Katie Pindell make cheese just 35 miles east of our shop in Stowe. Their Chèvres are inspired by the rich and bright goat's milk cheeses of the Loire valley but with a Vermont twist. They are known for a rich & creamy paste with a condensed milk sweetness and a tart finish when ripe. Try it alongside a classic Loire Valley white wine.
*Specific Cheese Depends on Availability
l'Amuse Brabander Goat GoudaRegular price $32.00
Blakesville Creamery Truffle ShuffleRegular price $16.00
From the goat’s milk cheese artists at Blakesville Creamery, meet the aptly named Truffle Shuffle. Wreathed in bloomy rind goodness, bisected with a stripe of black truffle tapenade and flecked with truffle salt this soft cheese is a friend to all umami enthusiasts and goat's milk lovers alike.