Conserva

Why are we obsessed with tinned fish? 

Conserva is one of the freshest forms of seafood you can get your hands on. Wild-caught, cooked to perfection, and preserved immediately in high-quality olive oils, escabeche, and vinegars. 

Our conserva selection is full of snapshots from the tiny tapas bars we have visited in Barcelona, San Sebastian and Madrid. 

We recommend enjoying tinned fish with crusty bread, lemon, and piparra peppers for an easy snack, or make a quick meal by adding a tin of pulpo or cockles to some pasta, with lemony agrumato and chilis.

Fish
Shellfish
Squid & Octopus

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      32 products

      32 products

      Quick Shop
      Espinaler Spicy Mussel Pate
      $9.00
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      Espinaler Garlic Octopus Pate
      $9.00
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      Espinaler Spicy Octopus Pate
      $9.00
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      Espinaler - Available in Stowe and Burlington
      $9.00
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      Gulf of Maine Wild Bluefin Tuna
      $20.00
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      Fangst Brisling No. 4 Sea Sprat in Rapeseed Oil
      $10.00
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      Fangst Brisling No. 2 Sea Sprat Smoked in Rapeseed Oil
      $10.00
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      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile
      $10.00
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      Gueyu Mar Chargrilled Mussels
      $25.00
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      Gueyu Mar Ventresca Tuna
      $45.00
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      Gueyu Mar Albacore Tuna
      $22.00
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      Gueyu Mar Grilled Octopus
      $32.00
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      Gueyu Mar Dark Tuna Loin
      $40.00
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      Gueyu Mar Razor Clams
      $32.00
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      Gueyu Mar Sardine Loins
      $22.00
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      Gueyu Mar Sardine Tails
      $22.00
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      Gueyu Mar Spicy Sardine Tails
      $22.00
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      Scout Seacuterie Wild White Albacore Tuna with Garden Herb Pesto
      $8.00
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      Scout Seacuterie Ontario Trout with Dill
      $10.00
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      Scout Seacuterie PEI Mussels in Smoked Paprika & Fennel Tomato Sauce
      $10.00
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      Scout Seacuterie Atlantic Canadian Lobster
      $14.00
      Quick Shop
      Ramon Pena Stuffed Baby Squid in Ink
      $14.00
      Quick Shop
      Ramon Pena Razor Clams in Brine
      $24.00
      Quick Shop
      Jose Gourmet Ventresca in Olive Oil
      $21.00
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      Jose Gourmet Spiced Octopus in Olive Oil
      $20.00
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      La Brujula Squid in Olive Oil
      $13.00
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      Arroyabe Bonito Tuna
      $14.00
      Quick Shop
      Jose Gourmet Tuna Pate
      $6.00
      Espinaler Spicy Mussel Pate

      Espinaler Spicy Mussel Pate

      $9.00
      /
      Shipping calculated at checkout.
      Espinaler Garlic Octopus Pate

      Espinaler Garlic Octopus Pate

      $9.00
      /
      Shipping calculated at checkout.
      Espinaler Spicy Octopus Pate

      Espinaler Spicy Octopus Pate

      $9.00
      /
      Shipping calculated at checkout.
      Espinaler - Available in Stowe and Burlington

      Espinaler - Available in Stowe and Burlington

      $9.00
      /
      Shipping calculated at checkout.
      Gulf of Maine Wild Bluefin Tuna

      Gulf of Maine Wild Bluefin Tuna

      $20.00
      /
      Shipping calculated at checkout.
      Fisherman Keper Connell grew up in the restaurant industry and is a lifelong fisherman dedicated to sustainability. In addition to serving as the fisherman-in-chief at Gulf of Maine Conserva, Keeper is committed to ensuring these delicious fish remain for future generations to enjoy. Attention is given to each rod and reel caught fish before being cooked and tinned immediately in extra virgin olive oil. You'll taste the care that goes into each can of this uniquely New England twist on an old-world favorite.
      Fangst Brisling No. 4 Sea Sprat in Rapeseed Oil

      Fangst Brisling No. 4 Sea Sprat in Rapeseed Oil

      $10.00
      /
      Shipping calculated at checkout.

      Pure and simple, these sustainably-caught Baltic Sea sprats are salted and lightly dried before they're hand-packed into tins and dressed in cold-pressed seed oil. Perfect with summer peas and zippy radishes on a bit of crispbread, bring these along on your next picnic.

      Fangst Brisling No. 2 Sea Sprat Smoked in Rapeseed Oil

      Fangst Brisling No. 2 Sea Sprat Smoked in Rapeseed Oil

      $10.00
      /
      Shipping calculated at checkout.
      Sustainable fishing practices yield abundant catches of these 'Nordic sardines' from the Baltic sea. These small silver fish are smoked over local wood fires and tinned with small-batch, cold-pressed oil. Try over toast with pickled red onion and marinated celery for a traditional Danish dinner.
      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile

      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile

      $10.00
      /
      Shipping calculated at checkout.
      Small silver fish are sustainably caught in icy Nordic waters. Smoked and marinated with unique Danish accompaniments - in this case, heather and chamomile - these 'Nordic sardines' are then dressed in locally-made, cold-pressed seed oil.
      Gueyu Mar Chargrilled Mussels

      Gueyu Mar Chargrilled Mussels

      $25.00
      /
      Shipping calculated at checkout.
      Juicy Spanish mussels are char-grilled in their shells over fragrant Eucalyptus wood. They're then shucked and carefully hand-packed in a dressing of Arbequina olive oil and sweet cider vinegar. Toss 'em into your next pasta, or pop some on a freshly toasted baguette. 
      Gueyu Mar Ventresca Tuna

      Gueyu Mar Ventresca Tuna

      $45.00
      /
      Shipping calculated at checkout.
      The richest, fattiest, most prized cut of bluefin tuna, straight from the belly. Expertly grilled over live hardwood-stoked fires and quickly packed in premium Spanish olive oil. With this one, simplest is best - a squeeze of lemon and sprinkle of sea salt is all you need.
      Gueyu Mar Albacore Tuna

      Gueyu Mar Albacore Tuna

      $22.00
      /
      Shipping calculated at checkout.
      Chef Abel Alvarez connects his team with traditional Spanish fishermen, who use sustainable, ancient methods of catching juicy Albacore tuna. Select cuts are then grilled over live fires before being packed into tins of pure Spanish olive oil. 
      Gueyu Mar Grilled Octopus

      Gueyu Mar Grilled Octopus

      $32.00
      /
      Shipping calculated at checkout.
      Star Spanish chef Abel Alvarez’s team selects tender octopus tentacles and expertly grilles them over live hardwood fires before packing them in pure Arbequina olive oil. A cephalopod lover's dream conserva.
      Gueyu Mar Dark Tuna Loin

      Gueyu Mar Dark Tuna Loin

      $40.00
      /
      Shipping calculated at checkout.
      Bluefin tuna are caught fresh on the Spanish coast using an ancient, sustainable net method. The richest loin cuts are char-grilled to smoky perfection before being packed in floral Arbequina olive oil.
      Gueyu Mar Razor Clams

      Gueyu Mar Razor Clams

      $32.00
      /
      Shipping calculated at checkout.
      Local fisherman hand-harvest razor clams to ensure the freshest, juiciest catch; the clams are then grilled over fires of birch and beech and neatly packed in tins of pure olive oil for the ultimate conserva experience.
      Gueyu Mar Sardine Loins

      Gueyu Mar Sardine Loins

      $22.00
      /
      Shipping calculated at checkout.
      Center cuts of large Spanish sardines are chargrilled over live fires and carefully hand-packed into their tins, followed by a generous pour of Arbequina olive oil.
      Gueyu Mar Sardine Tails

      Gueyu Mar Sardine Tails

      $22.00
      /
      Shipping calculated at checkout.
      Juicy sardine tails, locally caught, are grilled over live fires stoked with holm oak, birch, and eucalyptus woods. Packed in fragrant Arbequina olive oil, these sardines are an easy choice with a crusty baguette and a glass of Albariño.
      Gueyu Mar Spicy Sardine Tails

      Gueyu Mar Spicy Sardine Tails

      $22.00
      /
      Shipping calculated at checkout.
      Succulent sardine tails, locally caught, are grilled over live fires stoked with holm oak, birch, and eucalyptus woods. Generously spiced and packed in 100% Arbequina olive oil and cider vinegar, these special tins are a rare find.
      Scout Seacuterie Wild White Albacore Tuna with Garden Herb Pesto

      Scout Seacuterie Wild White Albacore Tuna with Garden Herb Pesto

      $8.00
      /
      Shipping calculated at checkout.
      Scout Seacuterie Ontario Trout with Dill

      Scout Seacuterie Ontario Trout with Dill

      $10.00
      /
      Shipping calculated at checkout.
      Scout Seacuterie PEI Mussels in Smoked Paprika & Fennel Tomato Sauce

      Scout Seacuterie PEI Mussels in Smoked Paprika & Fennel Tomato Sauce

      $10.00
      /
      Shipping calculated at checkout.
      Scout Seacuterie Atlantic Canadian Lobster

      Scout Seacuterie Atlantic Canadian Lobster

      $14.00
      /
      Shipping calculated at checkout.
      Ramon Pena Stuffed Baby Squid in Ink

      Ramon Pena Stuffed Baby Squid in Ink

      $14.00
      /
      Shipping calculated at checkout.
      Ramon Pena Razor Clams in Brine

      Ramon Pena Razor Clams in Brine

      $24.00
      /
      Shipping calculated at checkout.
      Jose Gourmet Ventresca in Olive Oil

      Jose Gourmet Ventresca in Olive Oil

      $21.00
      /
      Shipping calculated at checkout.
      Jose Gourmet Spiced Octopus in Olive Oil

      Jose Gourmet Spiced Octopus in Olive Oil

      $20.00
      /
      Shipping calculated at checkout.
      La Brujula Squid in Olive Oil

      La Brujula Squid in Olive Oil

      $13.00
      /
      Shipping calculated at checkout.
      Arroyabe Bonito Tuna

      Arroyabe Bonito Tuna

      $14.00
      /
      Shipping calculated at checkout.

      Arroyabe has been sourcing the finest fish from the waters off Cantabria, Spain for over 100 years. Considered to be the finest Tuna throughout Spain, Bonito del Norte is famed for its firm, flavorful flesh. We enjoy it with a drizzle of olive oil and a few Sweety Drop peppers on grilled bread.

      Jose Gourmet Tuna Pate

      Jose Gourmet Tuna Pate

      $6.00
      /
      Shipping calculated at checkout.