Conserva

Conserva

Why are we obsessed with tinned fish? 

Seems weird to say the freshest seafood you can get comes from a can, but in this case, it's the truth. The conserva we carry is wild-caught and immediately cooked to perfection — sometimes over an open fire — then packaged and preserved in high-quality olive oils, sauces, and vinegars. 

It's the perfect snack. Or dinner. One that will transport you to the tiny tapas bars we've visited in Barcelona, San Sebastian, and Madrid. So grab some tinned fish and a baguette, slice up a lemon, and crack open some piparra peppers for an easy snack. Or, make a quick meal by adding a tin of pulpo or cockles to some pasta, with lemony agrumato and chilis. It doesn't get better than this.

Fish
Shellfish
Squid & Octopus

Not sure where to start?

Let us guide you on your wine journey.
Filter
      31 products

      31 products

      Quick Shop
      ABC+ Truta Aglio e Olio
      $20.00
      Quick Shop
      ABC+ Carapau Ravigote
      $20.00
      Quick Shop
      ABC+ Petingas Bravas
      $20.00
      Quick Shop
      Fishwife Wild-Caught Smoked Albacore Tuna
      $14.00
      Quick Shop
      Fishwife Smoked Salmon w. Fly by Jing Sichuan Chili Crisp
      $20.00
      Quick Shop
      Fangst Limfjord Cockles in Rapeseed Oil
      $18.00
      Quick Shop
      Les Mouettes Sardines w Espelette Pepper
      $12.00
      Quick Shop
      Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme
      $12.00
      Quick Shop
      Les Mouettes Sardines in Olive Oil w. Lemon Confit & Chilis
      $12.00
      Quick Shop
      Jose Gourmet Cockles in Brine
      $34.00
      Quick Shop
      Porto Muinos Piquillo Peppers w. Sweet Kombu
      $16.00
      Quick Shop
      Porto Muinos Razor Clams w. Sea Spaghetti
      $20.00
      Quick Shop
      Fangst Blamusling No. 1 Limfjord Blue Mussels with Dill & Fennel Seeds
      $10.00
      Quick Shop
      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile
      $10.00
      Quick Shop
      Gueyu Mar Grilled Albacore Tuna
      $30.00
      Quick Shop
      Gueyu Mar Grilled Octopus
      $32.00
      Quick Shop
      Gueyu Mar Dark Tuna Loin
      $40.00
      Quick Shop
      Gueyu Mar Razor Clams
      $34.00
      Quick Shop
      Gueyu Mar Squid in Ink
      $25.00
      Quick Shop
      Gueyu Mar Sardine Tails
      $24.00
      Quick Shop
      Gueyu Mar Spicy Sardine Tails
      $24.00
      Quick Shop
      Scout Seacuterie Ontario Trout with Dill
      $12.00
      Quick Shop
      Scout Seacuterie Atlantic Canadian Lobster
      $22.00
      Quick Shop
      Jose Gourmet Spiced Tuna Pate
      $6.00
      Quick Shop
      Jose Gourmet Spiced Sardine Pate
      $6.00
      Quick Shop
      Jose Gourmet Smoked Sardines in Extra Virgin Oil
      $12.00
      Quick Shop
      Jose Gourmet Tuna Pate
      $6.00
      Quick Shop
      Jose Gourmet Spiced Calamari Ragout Sauce
      $20.00
      ABC+ Truta Aglio e Olio

      ABC+ Truta Aglio e Olio

      $20.00
      /
      Shipping calculated at checkout.
      ABC+ Carapau Ravigote

      ABC+ Carapau Ravigote

      $20.00
      /
      Shipping calculated at checkout.
      ABC+ Petingas Bravas

      ABC+ Petingas Bravas

      $20.00
      /
      Shipping calculated at checkout.
      Fishwife Wild-Caught Smoked Albacore Tuna

      Fishwife Wild-Caught Smoked Albacore Tuna

      $14.00
      /
      Shipping calculated at checkout.
      Fishwife Smoked Salmon w. Fly by Jing Sichuan Chili Crisp

      Fishwife Smoked Salmon w. Fly by Jing Sichuan Chili Crisp

      $20.00
      /
      Shipping calculated at checkout.
      Fangst Limfjord Cockles in Rapeseed Oil

      Fangst Limfjord Cockles in Rapeseed Oil

      $18.00
      /
      Shipping calculated at checkout.
      Les Mouettes Sardines w Espelette Pepper

      Les Mouettes Sardines w Espelette Pepper

      $12.00
      /
      Shipping calculated at checkout.
      Sardines fished from the cold waters off of Brittany, France and preserved with the always flavorful and aromatic Espelette pepper. A sweet, smoky and just slightly spicy bit of French Conserva that's perfectly at home alongside a bit of basque sheep's milk cheese and a crisp white wine.
      Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme

      Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme

      $12.00
      /
      Shipping calculated at checkout.
      Martin, one of three founders of Fangst, spent many hours of his youth visiting Trout farms with his father, a biologist dedicated to the development of Danish aquaculture. This Juniper smoked, delicately textured fish is a reminder of that legacy, expertly seasoned with fragrant Lemon Thyme that elevates it from delicious to exceptional. This fish really shines when served atop a bit of crusty baguette with a glass of Chenin Blanc.
      Les Mouettes Sardines in Olive Oil w. Lemon Confit & Chilis

      Les Mouettes Sardines in Olive Oil w. Lemon Confit & Chilis

      $12.00
      /
      Shipping calculated at checkout.
      A bright and bold mixture of confit lemon and chilis mixed with sardines fished from the waters surrounding Brittany France and preserved at the Gonidec family cannery. A positively sunny tasting conserva best enjoyed alongside greens and a nice Chablis.
      Jose Gourmet Cockles in Brine

      Jose Gourmet Cockles in Brine

      $34.00
      /
      Shipping calculated at checkout.
      Sweet and delicate cockles, hand-harvested from the Estuaries of Portugal and Northern Spain. These Cockles are processed within hours of harvest to preserve their texture and delicate flavor. Add them to your next charcuterie board with alongside a lively Spanish Wine and save the flavorful brine for sauce.
      Porto Muinos Piquillo Peppers w. Sweet Kombu

      Porto Muinos Piquillo Peppers w. Sweet Kombu

      $16.00
      /
      Shipping calculated at checkout.
      Porto Muinos combines one of Spain's signature products with diver foraged Seaweed for  unique and delicious vegetarian Conserva. Their Kombu is harvested by hand and adds a distinct body to these preserved smoky and sweet Spanish peppers. Best enjoyed with a bit of robust goat's or sheep's milk cheese and something from our charcuterie case.
      Porto Muinos Razor Clams w. Sea Spaghetti

      Porto Muinos Razor Clams w. Sea Spaghetti

      $20.00
      /
      Shipping calculated at checkout.
      A second-generation family owned business in Galicia, Spain. Porto Muinos are bringing innovative pairings to the world of Conserva by combining wild-harvested Galician Seafood with locally foraged seaweeds. This combination brings together sweet Razor Clams with a snappy and bright variety of Seaweed known as Sea Spaghetti. Along with a bit of garlic oil, this Conserva is a tapa in itself.
      Fangst Blamusling No. 1 Limfjord Blue Mussels with Dill & Fennel Seeds

      Fangst Blamusling No. 1 Limfjord Blue Mussels with Dill & Fennel Seeds

      $10.00
      /
      Shipping calculated at checkout.

       

      Delicate blue mussels grow slowly in the cold waters off the Danish coast. Tinned with a touch of apple vinegar plus dill and fennel seeds, these tender mussels can be eaten straight up, or tossed into a salad of thinly sliced carrots and capers. 

       

      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile

      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile

      $10.00
      /
      Shipping calculated at checkout.
      Small silver fish are sustainably caught in icy Nordic waters. Smoked and marinated with unique Danish accompaniments - in this case, heather and chamomile - these 'Nordic sardines' are then dressed in locally-made, cold-pressed seed oil.
      Gueyu Mar Grilled Albacore Tuna

      Gueyu Mar Grilled Albacore Tuna

      $30.00
      /
      Shipping calculated at checkout.
      Chef Abel Alvarez connects his team with traditional Spanish fishermen, who use sustainable, ancient methods of catching juicy Albacore tuna. Select cuts are then grilled over live fires before being packed into tins of pure Spanish olive oil. 
      Gueyu Mar Grilled Octopus

      Gueyu Mar Grilled Octopus

      $32.00
      /
      Shipping calculated at checkout.
      Star Spanish chef Abel Alvarez’s team selects tender octopus tentacles and expertly grilles them over live hardwood fires before packing them in pure Arbequina olive oil. A cephalopod lover's dream conserva.
      Gueyu Mar Dark Tuna Loin

      Gueyu Mar Dark Tuna Loin

      $40.00
      /
      Shipping calculated at checkout.
      Bluefin tuna are caught fresh on the Spanish coast using an ancient, sustainable net method. The richest loin cuts are char-grilled to smoky perfection before being packed in floral Arbequina olive oil.
      Gueyu Mar Razor Clams

      Gueyu Mar Razor Clams

      $34.00
      /
      Shipping calculated at checkout.
      Local fisherman hand-harvest razor clams to ensure the freshest, juiciest catch; the clams are then grilled over fires of birch and beech and neatly packed in tins of pure olive oil for the ultimate conserva experience.
      Gueyu Mar Squid in Ink

      Gueyu Mar Squid in Ink

      $25.00
      /
      Shipping calculated at checkout.
      Ocean-fresh squid is grilled to blissful tenderness over live fires of oak and eucalyptus wood. Drenched in a rich, garlicky sauce of its own ink, this squid is a snapshot of the coastal abundance that the Gueyu Mar team pride themselves on perfecting.
      Gueyu Mar Sardine Tails

      Gueyu Mar Sardine Tails

      $24.00
      /
      Shipping calculated at checkout.
      Juicy sardine tails, locally caught, are grilled over live fires stoked with holm oak, birch, and eucalyptus woods. Packed in fragrant Arbequina olive oil, these sardines are an easy choice with a crusty baguette and a glass of Albariño.
      Gueyu Mar Spicy Sardine Tails

      Gueyu Mar Spicy Sardine Tails

      $24.00
      /
      Shipping calculated at checkout.
      Succulent sardine tails, locally caught, are grilled over live fires stoked with holm oak, birch, and eucalyptus woods. Generously spiced and packed in 100% Arbequina olive oil and cider vinegar, these special tins are a rare find.
      Scout Seacuterie Ontario Trout with Dill

      Scout Seacuterie Ontario Trout with Dill

      $12.00
      /
      Shipping calculated at checkout.
      Scout Seacuterie Atlantic Canadian Lobster

      Scout Seacuterie Atlantic Canadian Lobster

      $22.00
      /
      Shipping calculated at checkout.
      Jose Gourmet Spiced Tuna Pate

      Jose Gourmet Spiced Tuna Pate

      $6.00
      /
      Shipping calculated at checkout.
      Jose Gourmet Spiced Sardine Pate

      Jose Gourmet Spiced Sardine Pate

      $6.00
      /
      Shipping calculated at checkout.

      A simple mix of responsibly-fished Portuguese sardines and gently spicy piri-piri sauce in a perfect on-the-go-sized tin. Tomatoes, red peppers, and a touch of vinegar add a little brightness to this rich Conserva. Finish with some fresh chives and your favorite crackers. 

      Jose Gourmet Smoked Sardines in Extra Virgin Oil

      Jose Gourmet Smoked Sardines in Extra Virgin Oil

      $12.00
      /
      Shipping calculated at checkout.
      Jose Gourmet Tuna Pate

      Jose Gourmet Tuna Pate

      $6.00
      /
      Shipping calculated at checkout.
      Jose Gourmet Spiced Calamari Ragout Sauce

      Jose Gourmet Spiced Calamari Ragout Sauce

      $20.00
      /
      Shipping calculated at checkout.

      Tender squids, stuffed with rice and onion, swim in a savory sauce of tomato, red pepper, and bay leaf. Warm them gently and serve atop a bed of al dente Gemelli or Capitelli pasta for a quick dinner, full of subtle spice.