Conserva

Conserva

Why are we obsessed with tinned fish? 

Seems weird to say the freshest seafood you can get comes from a can, but in this case, it's the truth. The conserva we carry is wild-caught and immediately cooked to perfection — sometimes over an open fire — then packaged and preserved in high-quality olive oils, sauces, and vinegars. 

It's the perfect snack. Or dinner. One that will transport you to the tiny tapas bars we've visited in Barcelona, San Sebastian, and Madrid. So grab some tinned fish and a baguette, slice up a lemon, and crack open some piparra peppers for an easy snack. Or, make a quick meal by adding a tin of pulpo or cockles to some pasta, with lemony agrumato and chilis. It doesn't get better than this.

Fish
Shellfish
Squid & Octopus

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      39 products

      39 products

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      Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme
      $12.00
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      Jose Gourmet Cockles in Brine
      $34.00
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      Porto Muinos Piquillo Peppers w. Sweet Kombu
      $16.00
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      Porto Muinos Mussels w. Sweet Kombu
      $14.00
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      Porto Muinos Razor Clams w. Sea Spaghetti
      $20.00
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      Jose Gourmet Razor Clams
      $18.00
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      Jose Gourmet 4-Pack
      $48.00
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      Le Mouettes Sardines w. Garlic & Parsley Butter
      $12.00
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      Le Mouettes Sardines in Butter and Guerande Sea Salt
      $12.00
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      Jose Gourmet Stuffed Squids in Ink
      $18.00
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      Espinaler Spicy Mussel Pate
      $9.00
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      Espinaler Spicy Octopus Pate
      $9.00
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      Espinaler Scorpionfish Pate
      $9.00
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      Gulf of Maine Wild Bluefin Tuna
      $20.00
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      Fangst Brisling No. 4 Sea Sprat in Rapeseed Oil
      $10.00
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      Fangst Brisling No. 2 Sea Sprat Smoked in Rapeseed Oil
      $10.00
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      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile
      $10.00
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      Gueyu Mar Ventresca Tuna
      $45.00
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      Gueyu Mar Grilled Albacore Tuna
      $22.00
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      Gueyu Mar Grilled Octopus
      $32.00
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      Gueyu Mar Dark Tuna Loin
      $40.00
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      Gueyu Mar Razor Clams
      $32.00
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      Gueyu Mar Squid in Ink
      $25.00
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      Gueyu Mar Sardine Loins
      $25.00
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      Gueyu Mar Sardine Tails
      $22.00
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      Gueyu Mar Spicy Sardine Tails
      $22.00
      Quick Shop
      Scout Seacuterie Ontario Trout with Dill
      $10.00
      Quick Shop
      Scout Seacuterie PEI Mussels in Smoked Paprika & Fennel Tomato Sauce
      $10.00
      Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme

      Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme

      $12.00
      /
      Shipping calculated at checkout.
      Martin, one of three founders of Fangst, spent many hours of his youth visiting Trout farms with his father, a biologist dedicated to the development of Danish aquaculture. This Juniper smoked, delicately textured fish is a reminder of that legacy, expertly seasoned with fragrant Lemon Thyme that elevates it from delicious to exceptional. This fish really shines when served atop a bit of crusty baguette with a glass of Chenin Blanc.
      Jose Gourmet Cockles in Brine

      Jose Gourmet Cockles in Brine

      $34.00
      /
      Shipping calculated at checkout.
      Sweet and delicate cockles, hand-harvested from the Estuaries of Portugal and Northern Spain. These Cockles are processed within hours of harvest to preserve their texture and delicate flavor. Add them to your next charcuterie board with alongside a lively Spanish Wine and save the flavorful brine for sauce.
      Porto Muinos Piquillo Peppers w. Sweet Kombu

      Porto Muinos Piquillo Peppers w. Sweet Kombu

      $16.00
      /
      Shipping calculated at checkout.
      Porto Muinos combines one of Spain's signature products with diver foraged Seaweed for  unique and delicious vegetarian Conserva. Their Kombu is harvested by hand and adds a distinct body to these preserved smoky and sweet Spanish peppers. Best enjoyed with a bit of robust goat's or sheep's milk cheese and something from our charcuterie case.
      Porto Muinos Mussels w. Sweet Kombu

      Porto Muinos Mussels w. Sweet Kombu

      $14.00
      /
      Shipping calculated at checkout.
      A Conserva of wild-harvested Gallician Mussels with a little extra texture gained through the addition of bright and smoky Salsa Brava and a bit of diver-foraged Kombu. This distinctive, savory seaweed brings out a an almost fruity quality in the mussels resulting in a surprisingly hearty and complex Conserva.
      Porto Muinos Razor Clams w. Sea Spaghetti

      Porto Muinos Razor Clams w. Sea Spaghetti

      $20.00
      /
      Shipping calculated at checkout.
      A second-generation family owned business in Galicia, Spain. Porto Muinos are bringing innovative pairings to the world of Conserva by combining wild-harvested Galician Seafood with locally foraged seaweeds. This combination brings together sweet Razor Clams with a snappy and bright variety of Seaweed known as Sea Spaghetti. Along with a bit of garlic oil, this Conserva is a tapa in itself.
      Jose Gourmet Razor Clams

      Jose Gourmet Razor Clams

      $18.00
      /
      Shipping calculated at checkout.
      These sweet and meaty razor clams are hand harvested from the cool waters off of Portugal & Galicia. Perfect for a simple snack or tossing in pasta with just a splash of white wine and herbs.
      Jose Gourmet 4-Pack

      Jose Gourmet 4-Pack

      $48.00
      /
      Shipping calculated at checkout.
      Le Mouettes Sardines w. Garlic & Parsley Butter

      Le Mouettes Sardines w. Garlic & Parsley Butter

      $12.00
      /
      Shipping calculated at checkout.
      The Gonidec family have been preserving the Brittany's finest fish since 1959. These sardines from Mouettes d'Arvor are packed in French butter, garlic, and parsley, and are best eaten warm. A quick toss in a hot sauté pan, and they're ready to be piled on a crispy baguette for the ultimate comfort snack. Make sure to scoop up all that melted butter goodness when you're done. 
      Le Mouettes Sardines in Butter and Guerande Sea Salt

      Le Mouettes Sardines in Butter and Guerande Sea Salt

      $12.00
      /
      Shipping calculated at checkout.
      Established on the coast of Brittany in 1959, Mouettes d'Arvor specializes in some of our favorite conservas that make dinner a breeze. These sardines are packed in French butter and local sea salt and are best eaten warm. A quick toss in a hot sauté pan, and they're ready to serve alongside some roasted potatoes with fresh chopped herbs or a sprinkle of paprika.
      Jose Gourmet Stuffed Squids in Ink

      Jose Gourmet Stuffed Squids in Ink

      $18.00
      /
      Shipping calculated at checkout.
      Operating out of Lisbon, Portugal, Jose Gourmet brings high quality, hand-selected seafood together with eye-catching packaging to create a truly unique culinary experience. These tender calamari are stuffed with tomato and drizzled with squid ink; perfect for pairing with a chilled bottle of Vinho Verde and good company.
      Espinaler Spicy Mussel Pate

      Espinaler Spicy Mussel Pate

      $9.00
      /
      Shipping calculated at checkout.

      Barcelona-based Espinaler has been making conserva from the freshest catch since 1896. Thes Galician mussels are mixed with Espinaler's house spicy sauce for a little extra kick. 

      Espinaler Spicy Octopus Pate

      Espinaler Spicy Octopus Pate

      $9.00
      /
      Shipping calculated at checkout.

      Barcelona-based Espinaler has been making conserva from the freshest catch since 1896. Originally a pub on the Galician coast, their house spicy sauce has remained largely the same since then. These tins mix it with fresh-caught octopus for a rich, kicky treat. 

      Espinaler Scorpionfish Pate

      Espinaler Scorpionfish Pate

      $9.00
      /
      Shipping calculated at checkout.
      Don't let the name scare you - these tins of pate are rich and flavorful, made from the freshest catch off the Galician coast.

      Gulf of Maine Wild Bluefin Tuna

      $20.00
      /
      Shipping calculated at checkout.
      Fisherman Keper Connell grew up in the restaurant industry and is a lifelong fisherman dedicated to sustainability. In addition to serving as the fisherman-in-chief at Gulf of Maine Conserva, Keeper is committed to ensuring these delicious fish remain for future generations to enjoy. Attention is given to each rod and reel caught fish before being cooked and tinned immediately in extra virgin olive oil. You'll taste the care that goes into each can of this uniquely New England twist on an old-world favorite.
      Fangst Brisling No. 4 Sea Sprat in Rapeseed Oil

      Fangst Brisling No. 4 Sea Sprat in Rapeseed Oil

      $10.00
      /
      Shipping calculated at checkout.

      Pure and simple, these sustainably-caught Baltic Sea sprats are salted and lightly dried before they're hand-packed into tins and dressed in cold-pressed seed oil. Perfect with summer peas and zippy radishes on a bit of crispbread, bring these along on your next picnic.

      Fangst Brisling No. 2 Sea Sprat Smoked in Rapeseed Oil

      Fangst Brisling No. 2 Sea Sprat Smoked in Rapeseed Oil

      $10.00
      /
      Shipping calculated at checkout.
      Sustainable fishing practices yield abundant catches of these 'Nordic sardines' from the Baltic sea. These small silver fish are smoked over local wood fires and tinned with small-batch, cold-pressed oil. Try over toast with pickled red onion and marinated celery for a traditional Danish dinner.
      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile

      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile

      $10.00
      /
      Shipping calculated at checkout.
      Small silver fish are sustainably caught in icy Nordic waters. Smoked and marinated with unique Danish accompaniments - in this case, heather and chamomile - these 'Nordic sardines' are then dressed in locally-made, cold-pressed seed oil.
      Gueyu Mar Ventresca Tuna

      Gueyu Mar Ventresca Tuna

      $45.00
      /
      Shipping calculated at checkout.
      The richest, fattiest, most prized cut of bluefin tuna, straight from the belly. Expertly grilled over live hardwood-stoked fires and quickly packed in premium Spanish olive oil. With this one, simplest is best - a squeeze of lemon and sprinkle of sea salt is all you need.
      Gueyu Mar Grilled Albacore Tuna

      Gueyu Mar Grilled Albacore Tuna

      $22.00
      /
      Shipping calculated at checkout.
      Chef Abel Alvarez connects his team with traditional Spanish fishermen, who use sustainable, ancient methods of catching juicy Albacore tuna. Select cuts are then grilled over live fires before being packed into tins of pure Spanish olive oil. 
      Gueyu Mar Grilled Octopus

      Gueyu Mar Grilled Octopus

      $32.00
      /
      Shipping calculated at checkout.
      Star Spanish chef Abel Alvarez’s team selects tender octopus tentacles and expertly grilles them over live hardwood fires before packing them in pure Arbequina olive oil. A cephalopod lover's dream conserva.
      Gueyu Mar Dark Tuna Loin

      Gueyu Mar Dark Tuna Loin

      $40.00
      /
      Shipping calculated at checkout.
      Bluefin tuna are caught fresh on the Spanish coast using an ancient, sustainable net method. The richest loin cuts are char-grilled to smoky perfection before being packed in floral Arbequina olive oil.
      Gueyu Mar Razor Clams

      Gueyu Mar Razor Clams

      $32.00
      /
      Shipping calculated at checkout.
      Local fisherman hand-harvest razor clams to ensure the freshest, juiciest catch; the clams are then grilled over fires of birch and beech and neatly packed in tins of pure olive oil for the ultimate conserva experience.
      Gueyu Mar Squid in Ink

      Gueyu Mar Squid in Ink

      $25.00
      /
      Shipping calculated at checkout.
      Ocean-fresh squid is grilled to blissful tenderness over live fires of oak and eucalyptus wood. Drenched in a rich, garlicky sauce of its own ink, this squid is a snapshot of the coastal abundance that the Gueyu Mar team pride themselves on perfecting.
      Gueyu Mar Sardine Loins

      Gueyu Mar Sardine Loins

      $25.00
      /
      Shipping calculated at checkout.
      Center cuts of large Spanish sardines are chargrilled over live fires and carefully hand-packed into their tins, followed by a generous pour of Arbequina olive oil.
      Gueyu Mar Sardine Tails

      Gueyu Mar Sardine Tails

      $22.00
      /
      Shipping calculated at checkout.
      Juicy sardine tails, locally caught, are grilled over live fires stoked with holm oak, birch, and eucalyptus woods. Packed in fragrant Arbequina olive oil, these sardines are an easy choice with a crusty baguette and a glass of Albariño.
      Gueyu Mar Spicy Sardine Tails

      Gueyu Mar Spicy Sardine Tails

      $22.00
      /
      Shipping calculated at checkout.
      Succulent sardine tails, locally caught, are grilled over live fires stoked with holm oak, birch, and eucalyptus woods. Generously spiced and packed in 100% Arbequina olive oil and cider vinegar, these special tins are a rare find.
      Scout Seacuterie Ontario Trout with Dill

      Scout Seacuterie Ontario Trout with Dill

      $10.00
      /
      Shipping calculated at checkout.
      Scout Seacuterie PEI Mussels in Smoked Paprika & Fennel Tomato Sauce

      Scout Seacuterie PEI Mussels in Smoked Paprika & Fennel Tomato Sauce

      $10.00
      /
      Shipping calculated at checkout.