Seems weird to say the freshest seafood you can get comes from a can, but in this case, it's the truth. The conserva we carry is wild-caught and immediately cooked to perfection — sometimes over an open fire — then packaged and preserved in high-quality olive oils, sauces, and vinegars.
It's the perfect snack. Or dinner. One that will transport you to the tiny tapas bars we've visited in Barcelona, San Sebastian, and Madrid. So grab some tinned fish and a baguette, slice up a lemon, and crack open some piparra peppers for an easy snack. Or, make a quick meal by adding a tin of pulpo or cockles to some pasta, with lemony agrumato and chilis. It doesn't get better than this.