The high-altitude groves of the Tenuta di Capezzana estate produce this stunning nuovo oil. A blend of four traditional varieties - Moraiolo, Frantoio, Pendolino, and Leccino - yields this surprisingly fruity and beautifully round oil with a gentle, herbaceous finish.
An Umbrian Olio Nuovo from some of our favorite Italian Wine producers. Grassy, bright, and bold with a peppery finish, this oil is a traditional and simply made blend of Frantoio, Moraiolo, Leccino, and Agogia Dolce Olives. Bold, with an almondy fattiness in the mouthfeel. Perfect over greens and Parmigiano.
Il Censo Azienda Agricola is found in Bivona in southern Sicily. There, the Gargano family produces a limited run of 750 bottles per year from their 100 ancient olives trees on the farm that's been in their family for 200 years. This bright and peppery oil is versatile enough to be used for cooking, while having the depth of flavor of a finishing oil.