Rustichella d'Abruzzo Egg Pappardelle

$8.00

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This rich egg pasta comes in perfectly-portioned nests, ready for your favorite sauce; we recommend a bit of oxtail ragù and shaved winter truffle.

Rustichella d'Abruzzo Tonnarelli al Nero di Seppia

$9.00

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This spaghetti-style shape is dyed a rich black with squid ink. Toss with fresh tomatoes and frutti di mare for a traditional southern Italian dinner.

Rustichella d'Abruzzo Trofie

$6.00

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These tiny hand-rolled twists are a Ligurian specialty made with Rustichella’s heritage grain semolina. Best served with fresh summer veggies for a lighter option when the pasta cravings hit.

Rustichella d'Abruzzo Torchio

$8.00

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Lucedio Arborio Rice

$8.00

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The family-owned Lucedio estate at the base of the Alps in Piedmonte produces some of Italy’s finest rice. Harvested in the late summer and packed as soon as possible, this rich, starchy rice does extremely well with a heavy pinch of lemon zest and drizzle of Agrumato oil for the perfect summertime risotto.

Bea Bandiere Pasta 500g

$18.00

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The Bea family has worked their land in Umbria since the 1500s, producing wines, olives, and more recently, heritage grains. These bandiere, or flags, are made from ancient grain varieties, and their waving-banner shape holds sauce like a dream.

Bea Spaghetti 500g

$16.00

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This classic spaghetti is made from heritage Senatore Capelli durum wheat, grown and milled on the Bea family’s Umbrian estate. A toasty, hearty choice for your next pasta night.