Enzo Boglietti Barbera d’Alba 2021

Enzo Boglietti makes textbook Barbera — in the best way. It comes from his sites in Sinio, Roddino, and La Morra and is bursting with red cherry, black pepper, and an electric acidity. You could cellar this for up to 10 years, but we recommend uncorking it today, giving it a nice swirl, and downing it with some grilled steak or even a lentil stew.