The Market

Jumi's expert cheesemakers make truly stellar raclette. This one feels (and tastes) extra luxurious, thanks to the addition of whole slices of black truffle. Earthy and aromatic, this is a very special addition to your next raclette night.

Hailing from Roelli Cheese Haus in the Driftless region of Wisconsin and aged at Crown Finish Caves beneath Brooklyn, Crown Jewel is a decadent new addition to our Alpine collection. Coming from the milk of a single family farm in southern Wisconsin, Crown Jewel boasts a smooth, creamy texture and a sweet, earthy flavor reminiscent of caramelized onions. 

Made by veteran cheesemaker Walter Rass high in the mountains of St Gallen, Switzerland.  Challerhocker is an evolution of Walter's Appenzeller recipe. By altering a number of factors in his cheesemaking process, Walter has created a more savory, yet slightly caramelly cheese that calls to mind roasted meat and cooked peanuts. Made using his own culture blend and homemade rennet, Challerhocker represents the culmination of Walter's cheesemaking expertise.

A unique expression of one of France's most popular cheeses, available only at Dedalus. The affineurs at Marcel Petit make sure that they choose the perfect wheels throughout the year for our personally selected flavor profile. Notes of toasty cashew, beef broth, and roasted carrot coexist with Comte's classic buttery richness in these extremely limited edition wheels. All you need is a bit of Vin Jaune.

A delicious and highly decorated Gruyere from Fribourg, Switzerland. 1655 is aged by Fromage Gruyere SA, the smallest of the Gruyere Affineurs and selected from the premier dairies that they source from. 1655 shows considerable seasonal variation though each wheel shows distinct fruit notes up front with a long and savory finish. Pair with Fallot Whole Grain Mustard or England Preserves Red Onion Marmalade.