Fattoria Moretto’s Lambrusco is a party in a bottle. A fresh, bubbly red with notes of dark berries and herbs, there is no more joyful and refreshing vino rosso out there. Pair it up with just about anything for a sure win. And yes–it’s dry.
Southern Italy’s finest pasta maker doesn’t skimp on the sauce - this Genovese-style pesto is packed with fresh basil, toasted pine nuts, and plenty of pecorino. Best when served very gently warmed, to better preserve the delicate flavors.
Rustichella d'Abruzzo Tonnarelli al Nero di Seppia
A classic blend of herbs from southern France, these tiny handmade pots are filled with thyme, basil, savory, fennel, and lavender flowers. A staple of Provençal cooking, this aromatic blend is perfect on your next crispy roasted chicken or grilled fish.
The Moretti family has grown grain on the Lombardian plains, home to Italy’s best polenta, for generations. Their heirloom-variety corn is stone ground whole, giving it a richer, fuller flavor. Easy to prepare and incredibly versatile, enjoy it like the Italians do: with a healthy dose of Parmigiano and olive oil.