Thank heavens that producers like Monteraponi continue to make classic, elegant expressions of Chianti Classico. This blend of Sangiovese and Canaiolo is bright with notes of fresh cherry, leather, and dried herbs. Pair with everything from pizza to roast lamb and enjoy this Tuscan beauty.
This blend of Sangiovese and Merlot delivers all the classic spice, warmth, and body of classic Tuscan wines for an incredible value. It’s the quintessential Italian dinner wine — organically farmed and the ideal complement to juicy late summer tomatoes and comforting Italian dishes.
Ditch the Pageant, Join the Party: France Breton Talks Natural Wine and a New Era at the Domaine