The Breton family in the Loire Valley throws the kind of dinner party we don’t want to miss: the kind that celebrates the pleasure of farming and terroir, and the delight of eating, drinking, and singing at the top of your lungs while clinking glasses with friends and family around a crowded table.
Humble trailblazers and beloved benchmarks of natural wine since the 1990s, Catherine and Pierre pursue the intangible magic only found in an honest bottle of wine. The domaine is now run by their children, France and Paul. Their wines continue to capture the soul of the Loire and make it damn clear that great wine is meant to be shared. Plus, they remind us of why we got into wine in the first place: for the sheer joy of it.
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