Sheep's Milk Cheese

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      8 products

      8 products

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      Herve Mons Pyrenees Brebis
      from $8.50
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      Finca Sierra la Solana Manchego 1605
      from $7.50
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      Vermont Shepherd Extra Aged Invierno
      from $7.50
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      Vermont Shepherd Verano
      from $9.00
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      l'Amuse Terschelling Sheep Gouda
      from $10.00
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      Casa Madaio Pecorino Calcagno
      from $9.00
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      Casa Madaio Pecorino Mastorazio
      from $9.00
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      Pecorino Marzolino
      from $8.00
      Herve Mons Pyrenees Brebis

      Herve Mons Pyrenees Brebis

      $34.00
      /
      Shipping calculated at checkout.
      Finca Sierra la Solana Manchego 1605

      Finca Sierra la Solana Manchego 1605

      $30.00
      /
      Shipping calculated at checkout.

      An all too rare example of a natural rind Manchego. The sheep’s unique diet of grasses and cereals combined with the aging process results in a flavor that is much more complex and less piquant than most aged Manchegos, with a flavor that calls to mind buttered bread.

      Vermont Shepherd Extra Aged Invierno

      Vermont Shepherd Extra Aged Invierno

      $30.00
      /
      Shipping calculated at checkout.
      There's a good reason we sell out of this cheese each week: it’s absolutely delicious. Extra Aged Invierno is a raw mixed milk cheese that is matured in the caves for at least two years before entering the shop. The cow's milk brings a welcome creaminess while the sheep’s milk provides an added tanginess to the flavor and mouth-feel of this cheese. Expect notes of garlic, crunch, and gentle spice.
      Vermont Shepherd Verano

      Vermont Shepherd Verano

      $36.00
      /
      Shipping calculated at checkout.
      Vermont Shepherd is one of the oldest sheep’s milk cheese producers in the country. Verano, translating to “Summer” in Spanish, is one of two cheeses produced on the farm and is made solely during the summer months when the herd indulges in the luscious pastures of Southern Vermont. Our cheesemongers like to think of this raw sheep’s milk cheese as if Parmigiano Reggiano and Manchego had a baby. Nutty, sharp, and a gentle creaminess, Verano and a crisp bottle of Nanclares Albarino Paraje Mina 2018, $42.99, will make any night of the week feel like Friday.
      l'Amuse Terschelling Sheep Gouda

      l'Amuse Terschelling Sheep Gouda

      $40.00
      /
      Shipping calculated at checkout.
      A toasty little sheep's milk Gouda from the North Sea island of Terschelling. The Fresian sheep that live there graze on the seaweed on the shore in addition to the local grasses found on the island. This gives Terschelling cheese a slight sea breeze saltiness amidst its caramelly, roasted nut flavor.
      Casa Madaio Pecorino Calcagno

      Casa Madaio Pecorino Calcagno

      $36.00
      /
      Shipping calculated at checkout.
      One of Casa Madaio's most precious wheels, this sheeps' milk cheese is aged to crystalline perfection in natural stone caves perfumed with spring herbs. A bit of toothy bite gives way to flavors of sweet thyme blossoms and sun-baked grasses.
      Casa Madaio Pecorino Mastorazio

      Casa Madaio Pecorino Mastorazio

      $36.00
      /
      Shipping calculated at checkout.
      A masterful sheeps' milk offering from the affinatori of Casa Madaio. A dark, earthy rind surrounds a rich golden paste with notes of roasted hazelnuts and wild honey, with a gentle sheepy finish.
      Pecorino Marzolino

      Pecorino Marzolino

      $32.00
      /
      Shipping calculated at checkout.
      Calling forth a breezy spring day on Tuscan hillsides, Marzolino is a young, incredibly nuanced sheeps' milk. Made from the first grassfed milkings of the year, once the winter breaks and the sheep are turned out to pasture. The stone-shaped cheeses are then rubbed with olive oil and tomato; Marzolino is herbaceous and bouncy, with a slightly funky, sheepy finish. A beautiful snapshot of Tuscan terroir.