The Market

The Market

CHEESE
CHARCUTERIE
CONSERVA
PANTRY

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      161 products

      161 products

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      Jose Gourmet 4-Pack
      $48.00
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      Mario Bianco Citrus Blossom Honey
      $16.00
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      Regalis White Truffle Butter
      $28.00
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      Le Mouettes Sardines w. Garlic & Parsley Butter
      $12.00
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      Le Mouettes Sardines in Butter and Guerande Sea Salt
      $12.00
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      Smoking Goose Blackberry Duck Salami
      $18.00
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      Jose Gourmet Stuffed Squids in Ink
      $18.00
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      High Lawn Farm Crema Alpina
      from $7.00
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      Il Censo Spaghettoni
      $18.00
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      Il Censo Bicemu Olive Oil
      $30.00
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      Melloni White Watermelon Mostarda
      $20.00
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      Melloni Pear Mostarda
      $20.00
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      Espinaler Spicy Mussel Pate
      $9.00
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      Espinaler Spicy Octopus Pate
      $9.00
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      Espinaler Scorpionfish Pate
      $9.00
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      Driftless Provisions Loukanika
      $10.00
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      Blakesville Creamery Lake Breeze
      $15.00
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      Gulf of Maine Wild Bluefin Tuna
      $20.00
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      Venchi Tiramisu Bar
      $10.00
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      Venchi White Chocolate Bar w Salted Pistachio, Hazelnut & Almond
      $10.00
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      Driftless Provisions Spicy Finnochiona
      $10.00
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      Driftless Provisions Venison Picante
      $10.00
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      Driftless Provisions Elk Cacciatore
      $10.00
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      Bea Spaghetti 500g
      $16.00
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      Fangst Brisling No. 4 Sea Sprat in Rapeseed Oil
      $10.00
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      Fangst Brisling No. 2 Sea Sprat Smoked in Rapeseed Oil
      $10.00
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      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile
      $10.00
      Quick Shop
      Gueyu Mar Ventresca Tuna
      $45.00
      Jose Gourmet 4-Pack

      Jose Gourmet 4-Pack

      $48.00
      /
      Shipping calculated at checkout.
      Mario Bianco Citrus Blossom Honey

      Mario Bianco Citrus Blossom Honey

      $16.00
      /
      Shipping calculated at checkout.
      Regalis White Truffle Butter

      Regalis White Truffle Butter

      $28.00
      /
      Shipping calculated at checkout.
      Rich, grass-fed butter is mixed with slices of fresh white truffle - intensely rich and aromatic, this butter elevates any dish. Try it in a simple risotto, or melt it on top of your favorite cut of steak.
      Le Mouettes Sardines w. Garlic & Parsley Butter

      Le Mouettes Sardines w. Garlic & Parsley Butter

      $12.00
      /
      Shipping calculated at checkout.
      The Gonidec family have been preserving the Brittany's finest fish since 1959. These sardines from Mouettes d'Arvor are packed in French butter, garlic, and parsley, and are best eaten warm. A quick toss in a hot sauté pan, and they're ready to be piled on a crispy baguette for the ultimate comfort snack. Make sure to scoop up all that melted butter goodness when you're done. 
      Le Mouettes Sardines in Butter and Guerande Sea Salt

      Le Mouettes Sardines in Butter and Guerande Sea Salt

      $12.00
      /
      Shipping calculated at checkout.
      Established on the coast of Brittany in 1959, Mouettes d'Arvor specializes in some of our favorite conservas that make dinner a breeze. These sardines are packed in French butter and local sea salt and are best eaten warm. A quick toss in a hot sauté pan, and they're ready to serve alongside some roasted potatoes with fresh chopped herbs or a sprinkle of paprika.
      Smoking Goose Blackberry Duck Salami

      Smoking Goose Blackberry Duck Salami

      $18.00
      /
      Shipping calculated at checkout.
      Jose Gourmet Stuffed Squids in Ink

      Jose Gourmet Stuffed Squids in Ink

      $18.00
      /
      Shipping calculated at checkout.
      Operating out of Lisbon, Portugal, Jose Gourmet brings high quality, hand-selected seafood together with eye-catching packaging to create a truly unique culinary experience. These tender calamari are stuffed with tomato and drizzled with squid ink; perfect for pairing with a chilled bottle of Vinho Verde and good company.
      High Lawn Farm Crema Alpina

      High Lawn Farm Crema Alpina

      $28.00
      /
      Shipping calculated at checkout.

      High Lawn Farm's well-tended herd of Jersey cows produce some stunningly rich cheeses. Monger-favorite Crema Alpina takes inspiration from old-world Taleggio, but keeps it local. Washed in Down East cider, Crema Alpina is bouncy, bright, and funky with a buttery finish. Try it with a dollop of mandarin marmalade, or on top of your next homemade pizza for a perfectly melty bite.

      Il Censo Spaghettoni

      Il Censo Spaghettoni

      $18.00
      /
      Shipping calculated at checkout.
      Il Censo Pasta is milled in the countryside of Umbria from an ancient Sicilian grain known as Timilia. This hearty pasta is heavier and thicker than standard Spaghetti. With less than 20% gluten as opposed to the 80-90% of other pasta flour, this toasty and savory pasta sings with a bit of pecorino and a nice, bright olive oil.
      Il Censo Bicemu Olive Oil

      Il Censo Bicemu Olive Oil

      $30.00
      /
      Shipping calculated at checkout.
      The Gargano family's 200-year-old groves of olive trees produce a limited run of 750 bottles each year. This heritage estate in southern Sicily yields a bright and peppery oil versatile enough to be used on everything from grilled fish to summery bites of ripe melon. Make sure to finish with a sprinkle of flaky sea salt for best results.
      Melloni White Watermelon Mostarda

      Melloni White Watermelon Mostarda

      $20.00
      /
      Shipping calculated at checkout.
      The Melloni Agricultural Company is a family run business, founded in 1952, and committed to the promotion of Modenese rural heritage through their organic products. This mostarda brings sweet, fresh white watermelon and organic mustard oil together to create the perfect addition to your next Italian cheese plate.
      Melloni Pear Mostarda

      Melloni Pear Mostarda

      $20.00
      /
      Shipping calculated at checkout.

      Sweet, savory, and kicky — Italian mostarda does it all. The Melloni family grows heritage pears on their historic Modena farm; they're hand-cut and finished with potent mustard extract for a punchy, sweet condiment that pairs perfectly with cheese.

      Espinaler Spicy Mussel Pate

      Espinaler Spicy Mussel Pate

      $9.00
      /
      Shipping calculated at checkout.

      Barcelona-based Espinaler has been making conserva from the freshest catch since 1896. Thes Galician mussels are mixed with Espinaler's house spicy sauce for a little extra kick. 

      Espinaler Spicy Octopus Pate

      Espinaler Spicy Octopus Pate

      $9.00
      /
      Shipping calculated at checkout.

      Barcelona-based Espinaler has been making conserva from the freshest catch since 1896. Originally a pub on the Galician coast, their house spicy sauce has remained largely the same since then. These tins mix it with fresh-caught octopus for a rich, kicky treat. 

      Espinaler Scorpionfish Pate

      Espinaler Scorpionfish Pate

      $9.00
      /
      Shipping calculated at checkout.
      Don't let the name scare you - these tins of pate are rich and flavorful, made from the freshest catch off the Galician coast.
      Driftless Provisions Loukanika

      Driftless Provisions Loukanika

      $10.00
      /
      Shipping calculated at checkout.
      A new salami from Driftless in Wisconsin that take's its inspiration from a classic Greek style. Cumin and oregano are prominent in the blend, resulting in a earthy and nuanced flavor that's calling out for a fruity red wine and sheep's milk cheese.
      Blakesville Creamery Lake Breeze

      Blakesville Creamery Lake Breeze

      $15.00
      /
      Shipping calculated at checkout.
      A brand new ash ripened cheese from Blakesville creamery, a sustainable goat farm founded in 2012 and driven by the vision of veteran cheese maker Veronica Pedraza. Lake Breeze is a super rich little goat with an herbaceous tang that ripens to a near Brie like softness over time.

      Gulf of Maine Wild Bluefin Tuna

      $20.00
      /
      Shipping calculated at checkout.
      Fisherman Keper Connell grew up in the restaurant industry and is a lifelong fisherman dedicated to sustainability. In addition to serving as the fisherman-in-chief at Gulf of Maine Conserva, Keeper is committed to ensuring these delicious fish remain for future generations to enjoy. Attention is given to each rod and reel caught fish before being cooked and tinned immediately in extra virgin olive oil. You'll taste the care that goes into each can of this uniquely New England twist on an old-world favorite.
      Venchi Tiramisu Bar

      Venchi Tiramisu Bar

      $10.00
      /
      Shipping calculated at checkout.

      Venchi's signature olive oil-infused milk chocolate surrounds a center of coffee-infused mascarpone crema. 

      Venchi White Chocolate Bar w Salted Pistachio, Hazelnut & Almond

      Venchi White Chocolate Bar w Salted Pistachio, Hazelnut & Almond

      $10.00
      /
      Shipping calculated at checkout.
      Venchi's smooth white chocolate, packed with roasted and salted Sicilian pistachios, Piemontese hazelnuts, and almonds.
      Driftless Provisions Spicy Finnochiona

      Driftless Provisions Spicy Finnochiona

      $10.00
      /
      Shipping calculated at checkout.
      A bold take on a classic Italian salami. Made simply with humanely raised pork, red chilis and fennel, this salami is a perfect companion to robiolas and fresh sheep's milk cheeses.
      Driftless Provisions Venison Picante

      Driftless Provisions Venison Picante

      $10.00
      /
      Shipping calculated at checkout.
      A delicious mixture of Pork & Venison from the Driftless region of Wisconsin. This is a distinctly midwestern take on the Italian classic with an aromatic mix of toasted fennel seed, red wine & chili flake.  Perfect with a snackable sheep's milk cheese and a chillable red wine.
      Driftless Provisions Elk Cacciatore

      Driftless Provisions Elk Cacciatore

      $10.00
      /
      Shipping calculated at checkout.
      The traditional Italian hunter's salami made with a mixture of pasture-raised pork and Elk hunted around Driftless Provisions' hometown of Viroqua, Wisconsin. This Cacciatore is lightly seasoned in order to display the quality of the meat. An almost berry-like sweetness persists throughout this uniquely American take on an Italian classic.
      Bea Spaghetti 500g

      Bea Spaghetti 500g

      $16.00
      /
      Shipping calculated at checkout.

      This classic spaghetti is made from heritage Senatore Capelli durum wheat, grown and milled on the Bea family’s Umbrian estate. A toasty, hearty choice for your next pasta night. 

      Fangst Brisling No. 4 Sea Sprat in Rapeseed Oil

      Fangst Brisling No. 4 Sea Sprat in Rapeseed Oil

      $10.00
      /
      Shipping calculated at checkout.

      Pure and simple, these sustainably-caught Baltic Sea sprats are salted and lightly dried before they're hand-packed into tins and dressed in cold-pressed seed oil. Perfect with summer peas and zippy radishes on a bit of crispbread, bring these along on your next picnic.

      Fangst Brisling No. 2 Sea Sprat Smoked in Rapeseed Oil

      Fangst Brisling No. 2 Sea Sprat Smoked in Rapeseed Oil

      $10.00
      /
      Shipping calculated at checkout.
      Sustainable fishing practices yield abundant catches of these 'Nordic sardines' from the Baltic sea. These small silver fish are smoked over local wood fires and tinned with small-batch, cold-pressed oil. Try over toast with pickled red onion and marinated celery for a traditional Danish dinner.
      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile

      Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile

      $10.00
      /
      Shipping calculated at checkout.
      Small silver fish are sustainably caught in icy Nordic waters. Smoked and marinated with unique Danish accompaniments - in this case, heather and chamomile - these 'Nordic sardines' are then dressed in locally-made, cold-pressed seed oil.
      Gueyu Mar Ventresca Tuna

      Gueyu Mar Ventresca Tuna

      $45.00
      /
      Shipping calculated at checkout.
      The richest, fattiest, most prized cut of bluefin tuna, straight from the belly. Expertly grilled over live hardwood-stoked fires and quickly packed in premium Spanish olive oil. With this one, simplest is best - a squeeze of lemon and sprinkle of sea salt is all you need.