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The Market

CHEESE
CHARCUTERIE
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      196 products

      196 products

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      Albala Tierno
      from $6.50
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      Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme
      $12.00
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      Cerron Aged Goat
      from $6.50
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      Le Mouettes Sardines in Olive Oil w. Lemon Confit & Chilis
      $12.00
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      Jose Gourmet Cockles in Brine
      $34.00
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      Bea Caserecce Pasta 500g
      $18.00
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      Pedroni PGI Balsamic Vinegar Tradizionale "Nero"
      $32.00
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      Monastero Suore Cistercensi Trappiste Olive Oil
      $45.00
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      Jumi Truffle Raclette
      from $9.00
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      Roelli Crown Jewel
      from $10.00
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      Ritual Apres Chocolate w. Sparkling Wine & Raspberries
      $12.00
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      Porto Muinos Piquillo Peppers w. Sweet Kombu
      $16.00
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      Porto Muinos Mussels w. Sweet Kombu
      $14.00
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      Porto Muinos Razor Clams w. Sea Spaghetti
      $20.00
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      Coro Mole Salami Piccolo
      $14.00
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      Kaserei Tufertschwil Challerhocker
      from $9.00
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      Jose Gourmet Razor Clams
      $18.00
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      Monti Verdi Salami Delicato
      $10.50
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      Montevertine Agretto Vinegar
      $56.00
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      Mario Bianco Citrus Blossom Honey
      $16.00
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      Colzani Chocolate Hazelnut Spread
      $22.00
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      Les Mouettes Sardines w. Garlic & Parsley Butter
      $12.00
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      High Lawn Farm Crema Alpina
      from $7.00
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      Il Censo Spaghettoni
      $18.00
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      Maida Broccoli Raabe in Olive Oil
      $16.00
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      Smoking Goose Rust Belt Saucisson
      $14.00
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      Espinaler Spicy Octopus Pate
      $9.00
      Quick Shop
      Espinaler Scorpionfish Pate
      $9.00
      Albala Tierno

      Albala Tierno

      $6.50
      /
      Shipping calculated at checkout.
      A fresh and bright slice of terroir from La Mancha. Albala is named for a grove in the Guadiana river where the two cheesemakers of Finca Fuentillezjos swam as children. Made with minimal ripening, Albala is essentially a fresh version of Fuentillezjos Manchego. Buttery, round and rich, with a texture that would be suitable for cooking as well as snacking on with a bit of Chorizo or Salchichon.
      Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme

      Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme

      $12.00
      /
      Shipping calculated at checkout.
      Martin, one of three founders of Fangst, spent many hours of his youth visiting Trout farms with his father, a biologist dedicated to the development of Danish aquaculture. This Juniper smoked, delicately textured fish is a reminder of that legacy, expertly seasoned with fragrant Lemon Thyme that elevates it from delicious to exceptional. This fish really shines when served atop a bit of crusty baguette with a glass of Chenin Blanc.
      Cerron Aged Goat

      Cerron Aged Goat

      $6.50
      /
      Shipping calculated at checkout.
      Made by the Cerron family in La Mancha since 1987, this ten month-aged goat cheese brings a creamy. crumbly texture and a spicy bite that's offset by an almost sherry-like sweetness. This bold and complex goat's milk cheese pairs with well with almost all charcuterie and floral rose wines.
      Le Mouettes Sardines in Olive Oil w. Lemon Confit & Chilis

      Le Mouettes Sardines in Olive Oil w. Lemon Confit & Chilis

      $12.00
      /
      Shipping calculated at checkout.
      Jose Gourmet Cockles in Brine

      Jose Gourmet Cockles in Brine

      $34.00
      /
      Shipping calculated at checkout.
      Sweet and delicate cockles, hand-harvested from the Estuaries of Portugal and Northern Spain. These Cockles are processed within hours of harvest to preserve their texture and delicate flavor. Add them to your next charcuterie board with alongside a lively Spanish Wine and save the flavorful brine for sauce.
      Bea Caserecce Pasta 500g

      Bea Caserecce Pasta 500g

      $18.00
      /
      Shipping calculated at checkout.
      A new shape from Giampiero Bea. Like his other pastas, it is created using Senatore Capelli whole durum wheat grown on the Bea estate, ground into flour using a thousand-year old mill, and then sent to Pasta Fabbri, a fifth generation pasta maker in Chianti, where it is drawn through using antique bronze molds. This pasta holds sauce exceptionally well, try it with a traditional ragu or pasta a la norma.
      Pedroni PGI Balsamic Vinegar Tradizionale "Nero"

      Pedroni PGI Balsamic Vinegar Tradizionale "Nero"

      $32.00
      /
      Shipping calculated at checkout.

      In the 1860s, cowherd Giuseppe Pedroni used his lottery winnings to buy several farms and renovate an old benedictine monastery into a roadside tavern, where he began producing balsamic vinegar using his empty Marsala and beer barrels.

      Six generations later, Giuseppe III carries on his namesake and family's legacy, hosting visitors to the tavern and making balsamic according to traditional methods. Trebbiano di Spagna and Ruggine grape varieties are pressed, cooked, fermented, and then aged in a series of barrels made of different types of wood, a process referred to as a 'battery.' This resulting vinegar is slightly syrupy, well-balanced and sweet with a distinctive earthy richness. Try it drizzled over Bea pasta, tossed into a risotto, or served simply on pieces of Parmigiano Reggiano.


       

      Monastero Suore Cistercensi Trappiste Olive Oil

      Monastero Suore Cistercensi Trappiste Olive Oil

      $45.00
      /
      Shipping calculated at checkout.
      Few words can describe how special this olive oil truly is.  Made just north of Rome in picturesque Lazio, this small batch production is handmade by eighty nuns of the Cistercian Order at the monastery where they live and work. Their organic olive grove is home to five native varieties of olive, including the late-ripening Canino, giving this otherwise buttery oil its vibrant green color and enticing aroma. Don't miss this truly unique, limited-run oil.
      Jumi Truffle Raclette

      Jumi Truffle Raclette

      $36.00
      /
      Shipping calculated at checkout.
      Jumi's expert cheesemakers make truly stellar raclette. This one feels (and tastes) extra luxurious, thanks to the addition of whole slices of black truffle. Earthy and aromatic, this is a very special addition to your next raclette night.
      Roelli Crown Jewel

      Roelli Crown Jewel

      $10.00
      /
      Shipping calculated at checkout.

      Hailing from Roelli Cheese Haus in the Driftless region of Wisconsin and aged at Crown Finish Caves beneath Brooklyn, Crown Jewel is a decadent new addition to our Alpine collection. Coming from the milk of a single family farm in southern Wisconsin, Crown Jewel boasts a smooth, creamy texture and a sweet, earthy flavor reminiscent of caramelized onions. 

      Ritual Apres Chocolate w. Sparkling Wine & Raspberries

      Ritual Apres Chocolate w. Sparkling Wine & Raspberries

      $12.00
      /
      Shipping calculated at checkout.
      Originally created as a limited edition bar for Valentine's Day 2020, this wine infused, raspberry-topped bar proved so popular that it became a permanent staple of Ritual Chocolate's Mountain Line. The decadent combination of flavors make it a perfect gift for any special occasion...and since you're celebrating, why not pop a bottle of sparkling wine (or two) to go along with it?
      Porto Muinos Piquillo Peppers w. Sweet Kombu

      Porto Muinos Piquillo Peppers w. Sweet Kombu

      $16.00
      /
      Shipping calculated at checkout.
      Porto Muinos combines one of Spain's signature products with diver foraged Seaweed for  unique and delicious vegetarian Conserva. Their Kombu is harvested by hand and adds a distinct body to these preserved smoky and sweet Spanish peppers. Best enjoyed with a bit of robust goat's or sheep's milk cheese and something from our charcuterie case.
      Porto Muinos Mussels w. Sweet Kombu

      Porto Muinos Mussels w. Sweet Kombu

      $14.00
      /
      Shipping calculated at checkout.
      A Conserva of wild-harvested Gallician Mussels with a little extra texture gained through the addition of bright and smoky Salsa Brava and a bit of diver-foraged Kombu. This distinctive, savory seaweed brings out a an almost fruity quality in the mussels resulting in a surprisingly hearty and complex Conserva.
      Porto Muinos Razor Clams w. Sea Spaghetti

      Porto Muinos Razor Clams w. Sea Spaghetti

      $20.00
      /
      Shipping calculated at checkout.
      A second-generation family owned business in Galicia, Spain. Porto Muinos are bringing innovative pairings to the world of Conserva by combining wild-harvested Galician Seafood with locally foraged seaweeds. This combination brings together sweet Razor Clams with a snappy and bright variety of Seaweed known as Sea Spaghetti. Along with a bit of garlic oil, this Conserva is a tapa in itself.
      Coro Mole Salami Piccolo

      Coro Mole Salami Piccolo

      $14.00
      /
      Shipping calculated at checkout.
      These travel-sized salami have a cult following - and for good reason. Woman-owned salumeria Coro does their small-batch curing just outside of Seattle using responsibly raised pork and globally-sourced spices. Their Mole salami is liberally seasoned with cocoa, cinnamon, and chipotle for a warming bit of spice.
      Kaserei Tufertschwil Challerhocker

      Kaserei Tufertschwil Challerhocker

      $9.00
      /
      Shipping calculated at checkout.
      Made by veteran cheesemaker Walter Rass high in the mountains of St Gallen, Switzerland.  Challerhocker is an evolution of Walter's Appenzeller recipe. By altering a number of factors in his cheesemaking process, Walter has created a more savory, yet slightly caramelly cheese that calls to mind roasted meat and cooked peanuts. Made using his own culture blend and homemade rennet, Challerhocker represents the culmination of Walter's cheesemaking expertise.
      Jose Gourmet Razor Clams

      Jose Gourmet Razor Clams

      $18.00
      /
      Shipping calculated at checkout.
      These sweet and meaty razor clams are hand harvested from the cool waters off of Portugal & Galicia. Perfect for a simple snack or tossing in pasta with just a splash of white wine and herbs.
      Monti Verdi Salami Delicato

      Monti Verdi Salami Delicato

      $10.50
      /
      Shipping calculated at checkout.
      Monti Verdi's pasture raised pork and a cure centered around warming spices makes for a perfect winter salami. Rich and well-marbled with just a hint of nuttiness. Pair up with a bit of alpine cheese for a perfect après ski treat.

      Montevertine Agretto Vinegar

      $56.00
      /
      Shipping calculated at checkout.
      Montevertine Agretto VInegar is made using the Sangiovese, Colorino and Canaiolo grapes from Montevertine's fabled Tuscan Vineyard. This very limited run of Vinegar is best enjoyed drizzled over a bit of Mozzarella di Bufala or Cravero Parmigiano.
      Mario Bianco Citrus Blossom Honey

      Mario Bianco Citrus Blossom Honey

      $16.00
      /
      Shipping calculated at checkout.

      Colzani Chocolate Hazelnut Spread

      $22.00
      /
      Shipping calculated at checkout.
      Les Mouettes Sardines w. Garlic & Parsley Butter

      Les Mouettes Sardines w. Garlic & Parsley Butter

      $12.00
      /
      Shipping calculated at checkout.
      The Gonidec family have been preserving the Brittany's finest fish since 1959. These sardines from Mouettes d'Arvor are packed in French butter, garlic, and parsley, and are best eaten warm. A quick toss in a hot sauté pan, and they're ready to be piled on a crispy baguette for the ultimate comfort snack. Make sure to scoop up all that melted butter goodness when you're done. 
      High Lawn Farm Crema Alpina

      High Lawn Farm Crema Alpina

      $28.00
      /
      Shipping calculated at checkout.

      High Lawn Farm's well-tended herd of Jersey cows produce some stunningly rich cheeses. Monger-favorite Crema Alpina takes inspiration from old-world Taleggio, but keeps it local. Washed in Down East cider, Crema Alpina is bouncy, bright, and funky with a buttery finish. Try it with a dollop of mandarin marmalade, or on top of your next homemade pizza for a perfectly melty bite.

      Il Censo Spaghettoni

      Il Censo Spaghettoni

      $18.00
      /
      Shipping calculated at checkout.
      Il Censo Pasta is milled in the countryside of Umbria from an ancient Sicilian grain known as Timilia. This hearty pasta is heavier and thicker than standard Spaghetti. With less than 20% gluten as opposed to the 80-90% of other pasta flour, this toasty and savory pasta sings with a bit of pecorino and a nice, bright olive oil.

      Maida Broccoli Raabe in Olive Oil

      $16.00
      /
      Shipping calculated at checkout.
      Smoking Goose Rust Belt Saucisson

      Smoking Goose Rust Belt Saucisson

      $14.00
      /
      Shipping calculated at checkout.
      Espinaler Spicy Octopus Pate

      Espinaler Spicy Octopus Pate

      $9.00
      /
      Shipping calculated at checkout.

      Barcelona-based Espinaler has been making conserva from the freshest catch since 1896. Originally a pub on the Galician coast, their house spicy sauce has remained largely the same since then. These tins mix it with fresh-caught octopus for a rich, kicky treat. 

      Espinaler Scorpionfish Pate

      Espinaler Scorpionfish Pate

      $9.00
      /
      Shipping calculated at checkout.
      Don't let the name scare you - these tins of pate are rich and flavorful, made from the freshest catch off the Galician coast.