An award-winning single-olive oil made with Hojiblanca olives grown on La Cultivada’s biodynamic estate in Andalucía, Spain. True to Spanish style, Cultivada’s Hojiblanca is a luscious, full-bodied, sweet oil, with notes of bell pepper and Marcona almond. A lingering, lightly peppery finish makes it an incredibly versatile option to keep in your pantry.