Celler de les Aus Pet Nat Rosado 2021

  • Crunchy, red-fruited pét-nat from Cataluña
  • Made from the indigenous Monastrell grape variety
  • Native yeast fermentation in stainless steel
  • Low alcohol (10.5%) — great brunch wine
  • Notes of strawberry, pomegranate, violet with grapefruit on the palate and a fizzy crunchy bubble

More Info

Vacation in a bottle that will zap any post-summer blues. The Pujol-Busquets family of Celler de AUS in Cataluña crafts small-production natural wines and — in the local tradition — Cava using grape varieties indigenous to the region. This deep pink pét nat is a slam dunk when paired with rich roasted veggie dishes or for brunch with waffles, fresh fruit, and thick-cut bacon. It's crunchy and textural with a bright, juicy acidity and voluptuous notes of red fruit and violets. Get it while you can!

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About Dedalus

Dedalus is defining a new wine culture. One that closes the gap between wine growers and wine drinkers.