Luis A Rodriguez Vazquez Ribeiro Tinto Escolma 2018

From his perch in the Ribeiro region of Galicia, Luis Rodriguez crafts gorgeous wines that get to what the heart of great, honest winemaking. This is super small production, high impact wine that is a necessity for anyone looking to understand the level of excellence that's possible in Spain's wine scene today. 

This red is a blend of Brancellao, Caino Redondo, Caino Longo, and Ferrol—all indigenous grapes—is complex with mixed red and purple fruits and layers of warm spice. An incredible pairing with rich spiced meats and tacos.