Presqu’ile continues to produce some of our favorite coastal California wine. Their Santa Maria Valley Pinot Noir represents all of the hallmarks: balance, complexity & the unique spice of its region with all the fruit & earth you want in a spectacular Pinot Noir. Pair this up with roast chicken for pure delight.
Rich Cabernet is blended with spritely Zweigelt to produce this devilishly complex wine. Tschida uses methods to ensure that his wines are made in their truest form. Savory, intense, and bold, this is the wine to show off to your friends when grilling steaks or having a winter pot roast.
This uber-natural fleshy red, made with Cabernet Franc and Zweigelt, will be your new favorite for pairing with hearty beef dishes, venison, and blue cheese. With notes of molasses, sun-dried red pepper, and oil-cured Moroccan olives, this is a one-of-a-kind wine from a rockstar winemaker
Presqu'ile Santa Maria Pinot Noir Presq'uile Vineyard 2018
Coming directly from their estate vineyards in Santa Maria Valley, their 100% Pinot Noir is deeply expressive of dark red berry, dried herbs & an energizing, refreshing acidity. This Pinot is definitely spice dominant & would pair exquisitely with a cheese platter or roast duck.