The Essential Holiday Wines

With Thanksgiving in the bag, we’re hearing up for at least one more month of dinner parties, party parties, host gifts, brunches…the list goes on. And on. This means we’re stocking up on a few key wines to carry us through the holiday season. What are we drinking?

The Dedalus Dispatch

Friends of Dedalus: Sandra Bravo of Sierra de Toloño
Apr 04, 2023
Dedalus talks with up-and-coming Rioja winemaker Sandra Bravo of Sierra de Toloño.
Bouchon Chats: Interview with César Ponsonnet of le Merciere
Mar 17, 2023
So many of the foods that we automatically think of as “wine foods” come from Lyon. Coq au vin, terrine, charcuterie, the list goes on. These unfussy dishes epitomize the bouchon, the iconic Lyonaisse restaurants. We sat down with César Ponsonnet of Le Merciere, an iconic Lyonaisse bouchon, to learn more about bouchon culture, his great wine list, and his thoughts on hospitality.
Natural Italy: Interview with Winemaker Matteo Furlani
Feb 24, 2023
Dedalus talks to Matteo Furlanii, who makes all-natural alpine wine high in the  Dolomites.
Friends of Dedalus: Interview with Author Meredith Erickson
Feb 10, 2023
Dedalus talks to award-winning cookbook author Meredith Erickson about her past and upcoming projects, from "Alpine Cooking" to a new aperitivo.
Friends of Dedalus: Spanish Wine Importer Chris Barnes
Mar 15, 2022
The wine scene of today's Spain defies one-sentence definitions. The bottles you'll find at Dedalus...