Boat Wines
If you’re near a large body of water, summer means the return of boat season. And if you’re like us, that means your shopping basket is starting to shift to include what we call “boat wines.”
The Dedalus Dispatch
Dedalus talks with up-and-coming Rioja winemaker Sandra Bravo of Sierra de Toloño.
So many of the foods that we automatically think of as “wine foods” come from Lyon. Coq au vin, terrine, charcuterie, the list goes on. These unfussy dishes epitomize the bouchon, the iconic Lyonaisse restaurants. We sat down with César Ponsonnet of Le Merciere, an iconic Lyonaisse bouchon, to learn more about bouchon culture, his great wine list, and his thoughts on hospitality.
Dedalus talks to Matteo Furlanii, who makes all-natural alpine wine high in the Dolomites.
Dedalus talks to award-winning cookbook author Meredith Erickson about her past and upcoming projects, from "Alpine Cooking" to a new aperitivo.
The wine scene of today's Spain defies one-sentence definitions. The bottles you'll find at Dedalus...
