Naturally
Say the words "natural wine" in a crowd of wine drinkers and you'll get mixed reactions. People have strong opinions about it. Learn about the origins of natural wine, and our take, in this Dispatch.
The Dedalus Dispatch
If you aren’t already head over heels for Gramenon, consider this your invitation. A world with these wines is unquestionably a better one.
Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez met while studying enology in Alicante....
Where Did Natural Wine Come From? And What’s Next? Depending on where you stand, natural...
Dedalus talks to Matteo Furlanii, who makes all-natural alpine wine high in the Dolomites.
If you're here, you've likely been hooked by the Beaujolais bug already. With so many bottles lining our shelves, it can be hard to figure out where to turn. Who's making the juiciest Beaujolais Villages? The most structured, powerful Morgon? The most ethereal Moulin a Vent? If we're being honest, it's hard to elevate one producer above all others. But these are 10 winemakers who stand out — who's wines you need to taste.
For decades, Tuscany has been in our collective spotlight. We’ve marveled over the Sangiovese, the...
Rosé gets a bad rap. Through decades of mass production and marketing, it’s gained a...
Have you ever heard of Prié Blanc? How about Ondenc? Chances are these grapes are...
“When I talk about Corsica tableside at Dedalus, I talk about revolution,” says Brittany Galbraith,...
The Natural Wine Pioneers of Friuli We say that natural wine isn’t a trend —...
Ganevat, Hiyu, Ostertag, Duline, and Herve Souhaut. These winemakers take natural to the edge, then leap. They are the avant-garde, and we are proud to carry their wines in our shops. Read all about them on our blog.
The wine scene of today's Spain defies one-sentence definitions. The bottles you'll find at Dedalus...