Athénaïs de Béru is the rising star at the helm of her family’s estate. She created a negociant side project after losing a year’s crop to frost & sourced Grenache from Provence to create this finessed cuvée. Fermented whole cluster, this rustic wine pairs beautifully with hard cheeses.
Château de Béru is a 400 year old domaine, hosting some of the best Chablis terrier. They produce single vineyard, “sans soufre” Chablis that maintains a stunning purity & their ‘Montserre Zéro’ is a perfectly executed example of their unmasked style of winemaking. It’s fresh, sharp & zesty.
Château de Béru has been around since the 12th century & in the family for 400 years. Run by Athénais Béru, the domaine practices 100% organic viticulture. The Chablis Terriors De Béru' is racy, incisive, penetrating yet elegant. You’ll find beautiful notes of lemon zest, white flower & rock salt here.
Domaine de Melandes grows Chardonnay on just 29 hectares of land in Chablis. Family-run and certified organic, this winery was one of our favorite discoveries this year. This Chablis is racy, mineral-driven, nuanced, and complex. An absolutely delicious textbook expression of Chardonnay from this region.
Eat More Tinned Fish
Our conserva selection is inspired by the tiny tapas bars we fell in love with while in Barcelona, San Sebastian, and Madrid.