des Croix Beaune 1er Cru Cent Vignes 2018

$100.00

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Importer and wine industry icon Becky Wasserman describes David Croix’s wines as
“quiet,” but they are anything but boring-- you just have to listen closely. Understated and elegant, this pinot noir from Beaune is a classic red Burgundy that reveals itself to you with each sip.

Gueyu Mar Dark Tuna Loin

$40.00

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Bluefin tuna are caught fresh on the Spanish coast using an ancient, sustainable net method. The richest loin cuts are char-grilled to smoky perfection before being packed in floral Arbequina olive oil.

Parish Hill Creamery Cornerstone

$9.00

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Cornerstone is a true “American Cheese”. Parish Hill Creamery founder and cheesemaker Peter Dixon has devoted much of his life to shaping the landscape of Vermont Cheese. Peter teamed up with two other creameries across the country to craft a true American original. Following the same recipe but using their own milk, rennet, and native cultures, the Cornerstone project was born. This raw cow’s milk cheese is aged out for just under a year and is reminiscent of a semi-firm Swiss or Alpine-style. The rind is grassy on the nose and the paste is a melt-in-your-mouth cream bomb.

Parish Hill Creamery Hermit

$7.50

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Parish Hill's distinctly Vermonter take on an Italian Fontina style. This gorgeous natural rind cheese is given a wash in beer brine as part of its aging process, resulting in a flavor that's savory while retaining that nutty Vermont Terroir.

Roquefort Carles

$11.00

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Bold and lightly sweet, this classic Roquefort from the master affineurs at Hervé Mons is a beautiful example of the style. Made from rich sheeps’ milk, these wheels are aged in the natural limestone caves of Mont Combalou by the Coulet family — one of the few small-batch producers of Roquefort still in existence. Equal parts sweet and spicy, mineral and herbaceous, this Roquefort plays well with a crusty baguette and glass of Sauternes after dinner.

Chanteleuserie Bourgueil Rose 2020

$16.99

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Some neighboring winemakers use a bit of Cabernet Sauvignon to give their wine more body, but this wine is made entirely from Cabernet Franc. Chanteleuserie is trying to show the best example of the terroir and chalky limestone soil of the area. This is a very well-balanced, versatile wine.

Philippe Bernede VdF Coutale Malbec Rose 2020

$13.99

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Philippe’s red Cahors wines are known for their deep, earthy fruit and longevity in the cellar. His rosé is the polar opposite–fresh, elegant, and seriously drinkable for hot summer days. With bright pink fruit and notes of spicy black pepper, you won’t find a better deal on small-production pink wine.

Mas de Cabres Languedoc Blanc 2020

$15.99

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This is the wine to bring to the vegetable garden! It has a beautiful rich mineral palate while still maintaining the light spring freshness you crave on a hot summer day. Like any proper Languedoc blend you should chill this one down and enjoy it outside in the sunshine.

Haut Baigneux Azay le Rideau Rose La Surprise 2020

$24.99

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All of the fruit in this wine comes from a single vineyard at Hauts Baigneaux. It’s name? “La Surprise.” Made from 70% Grolleau grapes, which are typically made into rosé wines, this bottle begs for a hot summer day, or at sun at whatever temp. Chill on the porch or cart it to a picnic — this one shines bright.

Casa Madaio Caprotto

$20.00

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Goats graze on coastal hillsides and produce milk with incredible, nuanced flavor. Casa Madaio's three generations of cheesemakers handle the milk with the utmost care to form compact wheels of Caprotto - a cheese they describe as "delicate and harmonious," with notes of hazelnuts and bright flowers. Sliceable, snackable, and loveable.

Hauvette Baux de Provence Rose Petra 2019

$47.99

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Located in the countryside of St. Remy de Provence, the town where Van Gogh painted “Starry Night,” Domaine Hauvette is home to 17 acres of vines, all organically farmed to produce minimal-intervention wines. This wine is everything you could hope for in a Provencal rose: notes of flowers, almonds, and crisp minerals make this a winner.

MC Thiriet Vezelay Blanc Champ Cervin 2018

$89.99

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Maison MC Thiriet is one of the most-talked negociant producers not only in Burgundy, but in all of Europe. 2016 marked their first vintage, and the quality and precision of their wine continues to impress. Their Vezelay Chardonnay has a pristine chalk-laden profile that echoes the great Chablis of Raveneau.

Fangst Brisling No. 1 Sea Sprat Smoked with Heather and Chamomile

$10.00

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Small silver fish are sustainably caught in icy Nordic waters. Smoked and marinated with unique Danish accompaniments - in this case, heather and chamomile - these 'Nordic sardines' are then dressed in locally-made, cold-pressed seed oil.

Rhys Santa Cruz Mountains Chardonnay Horseshoe Vineyard 2017

$125.00

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This gorgeous wine has a complex nose of crisp green apples, white flowers, beeswax and oyster shell. On the palate, it's medium-bodied, intense and vibrant, with a bright line of acidity and an unmistakable stony, saline quality.

Balthazar Cornas Chaillot 2017

$115.00

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Franck Balthazar is a flawless winemaker producing some of the most spectacular Syrah in his appellation. The ‘Chaillot’ is inky purple in color, with notes of tobacco, olive & incense aromas intertwined with bitter cherry flavor & a persistent finish. Pair with herb roasted lamb.

Bouvier Marsannay Clos du Roy Blanc 2017

$49.99

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Régis Bouvier bottles some of the flat-out best values in Red Burgundy. His Clos du Roy is sourced from old vines in one of the village’s best sites, aged in barrel for over a year. It is round and complex, yet with a floral elegance about it that reminds us why we love Burgundy.

Barral Faugeres Valiniere 2011

$79.99

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Highly respected amongst his peers, Didier Barral lives & works with an uncompromising respect for the environment, especially in the way he championed the biodynamic movement in France. His ‘Faugères Valinière’ is full-bodied & muscular, showing concentrated notes of blue fruit & spices.

Monier Saint Joseph Rouge Les Serves 2018

$69.99

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Jean-Pierre Monier & Phillipe Perréol formed a Rhone “Super Group” when they left their local co-ops and started this project. While this fruit comes exclusively from Monier’s holdings, their combined knowhow really shines here. Brooding dark fruit is enlivened by a radiant acidity. Brisket fresh out of the smoker, anyone?

Rougeot Meursault Charmes 1er Cru 2018

$150.00

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Le Clos des Grives Côtes du Jura Chardonnay La Musicienne 2017

$39.99

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In the cellar, this non-oxidative wine is fermented naturally and aged in a mixture of old oak barrels and stainless steel tank. Both vessels are topped off regularly to ensure freshness. The resulting wine is fresh, high in acid, and generous, with notes of quince, salty minerals, and granny smith apple.

Le Clos des Grives Côtes du Jura Pinot Noir A Bec 2018

$39.99

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As with the best Jura Pinots, ‘A Bec’ calls to mind the very best expressions of Burgundian Pinot with its enticing minerality, gripping acidity, and notes of dusty cherries. And yet, the wine is unmistakably from the Jura and not Burgundy, with a certain nonchalance and joy that you just can’t find in Burgundy.

Driftless Provisions Spicy Finnochiona

$12.00

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A bold take on a classic Italian salami. Made simply with humanely raised pork, red chilis and fennel, this salami is a perfect companion to robiolas and fresh sheep's milk cheeses.

Vincent Auxey Duresses Les Hautes 2017

$84.99

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Jean-Marc Vincent may farm some of the Côte d’Or’s more humble vineyards, but make no mistake, he is one of the top tier winemakers in Burgundy, bar none. You might mistake his stunning Auxey Duresses for Premier Cru Meursault as we often do. It is top tier Burgundian juice with flair and class that usually demand twice the price as this gem.

Guy Breton Regnie 2020

$36.99

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Guy Breton is one of the “Gang of Four”, known for using more traditional methods of vinification. He excludes pesticides and uses little to no sulfur dioxide. This wine is made from vines 35-100 years old, grown on a bed of shallow stoney soil - creating a lush, red fruited Beaujolais driven by minerality.

Barral Faugeres Valiniere 2013

$87.99

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Highly respected amongst his peers, Didier Barral lives & works with an uncompromising respect for the environment, especially in the way he championed the biodynamic movement in France. His ‘Faugères Valinière’ is full-bodied & muscular, showing concentrated notes of blue fruit & spices.

Barral Faugeres Valiniere 2016

$79.99

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Highly respected amongst his peers, Didier Barral lives & works with an uncompromising respect for the environment, especially in the way he championed the biodynamic movement in France. His ‘Faugères Valinière’ is full-bodied & muscular, showing concentrated notes of blue fruit & spices.

Gueyu Mar Razor Clams

$34.00

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Local fisherman hand-harvest razor clams to ensure the freshest, juiciest catch; the clams are then grilled over fires of birch and beech and neatly packed in tins of pure olive oil for the ultimate conserva experience.

Germain Saumur Blanc Clos du Moulin 2016

$64.99

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Limestone-rich soils and eighty year-old Chenin Blanc vines are the stars of the show in this incredible offering from Thierry Germain of Roches Neuves. This wine sees a longer period of barrel-aging compared to his other cuvées, supplying honeyed chamomile tea aromatics and a silky texture.