Gifts Under $25

A fantastic gift for the wine-lover in your life, or a great way to start someone on their own wine journey!

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Our first ever exclusive Australian wine. Skilly is Australia in a bottle with the rich purple berry notes of the native lilly pilly and the menthol herby tones of the Dorrigo pepperleaf. It comes from the historic Quelltaler vineyard, planted in 1858, and was made just for Dedalus by Seppeltsfield, one of the most historic estates in all of Australia.

Today, it’s hard to find a bottle of high-quality California Chardonnay or Pinot Noir for under $30. And that’s why we’re so excited to share these exclusive wines with you. Kasyan wines are made just for you, our customers, by the esteemed winemakers at Presqu’ile in the Santa Maria Valley.

Kasyan was our pilot project — Presqu’ile is the first winery we ever collaborated with to make an exclusive wine, and this is our second vintage of the Kasyan label. These wines are made for drinking with friends, for food, for parties, for everything Dedalus stands for. You won’t find this quality out of California in Chardonnay, Pinot Noir, and Syrah for this price anywhere else.

This is a New World Syrah for Old World drinkers. It's made with almost half whole clusters for a stemmy spice, and is perfect for anyone who loves northern Rhône reds. Look out for notes of juicy blackberry, black pepper, olive brine, and pencil shavings.

ABC+ sources their freshwater trout from the Rio Coura in northern Portugal. Doused in a creamy sauce of garlic and parsley, this tin of tender trout is happiest alongside some crunchy pickles, crusty bread and a crisp white wine. 

 

Two of our favorite Italian estate producers have joined forces to bring us this artfully spicy honey. The Bianco family harvests linden flower honey from its busy Piedmontese hives and infuses it with estate-grown Calabrian peperoncini and a touch of bright pink peppercorn. This honey is equally perfect as a topping for your next pizza night or drizzled on slices of your favorite Italian sheep's milk (we're fans of the Pecorino Tuada). 

One of the more classic offering from a wild new line of conservas, these sardines are immersed in salsa brava - a mix of chilis, mustard, and garlic - for a perfect topper over a bowl of Calasparra rice. 

Carrying on a timeless Turin tradition, Venchi's classic bar is a layer of silky almond paste surrounded by hazelnut milk chocolate that melts like a dream. A Piemontese (and Dedalus) favorite.

A lighter take on Venchi's classic Cremino bar. Gently roasted pistachios work their way into the smooth center of this milk chocolate bar, surrounded by pistachio milk chocolate. Luscious and easy-eating.

A simple pleasure - whole, roasted Piedmontese hazelnuts set in a bar of Venchi's luscious milk chocolate.

Venchi's signature olive oil-infused milk chocolate surrounds a center of coffee-infused mascarpone crema. 

Vignerons Ardèchois is one of the most well-known cooperatives in southeastern France, hosting over 1,000 families. Sitting between the Cévennes foothills and the Rhône river, this microclimate produces a particularly fresh wine since the grapes are grown at a higher altitude. Enjoy this mouthwatering chardonnay with shrimp or salmon.

An ancient confection native to the Iberian Peninsula, this Membrillo is made using Vermont-grown quince fruit and maple syrup. Firm and sliceable, sweet and tangy, Membrillo is easily paired with most cheeses; try it with a bit of Vermont Shepherd’s Verano for a local take on a traditional favorite.

Carrying on a timeless Turin tradition, Venchi's Baciodidama bar is a layer of silky chocolate on top of a PGI Hazelnut biscuit and a thin layer of white chocolate. An intricately layered and delicious Piedmontese chocolate. 

Treat yourself to a bottle of Villa di Corlo Lambrusco di Sorbara Rosato Rolfshark NV, a delightful sparkling rosato. Its delicate, raspberry-pink and totally dry making it the perfect accompaniment for a variety of dishes and snacks. Stock up for your next dinner party or porch hang.

Crunchy, buttery roasted Sicilian pistachios are lightly salted and set in Venchi’s delicate white chocolate, gently touched with vanilla for a simple, silky experience. 

Underground Meats Wisco Old Fashioned pays homage to Wisconsin’s love of the Brandy Old Fashioned cocktail. This sweet and lively salami is made with the classic ingredients of an Old Fashioned: aromatic spices, orange, and cherry.