Gueyu Mar Spicy Sardine Tails

$22.00

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Succulent sardine tails, locally caught, are grilled over live fires stoked with holm oak, birch, and eucalyptus woods. Generously spiced and packed in 100% Arbequina olive oil and cider vinegar, these special tins are a rare find.

Gueyu Mar Sardine Tails

$22.00

Shipping calculated at checkout.

Juicy sardine tails, locally caught, are grilled over live fires stoked with holm oak, birch, and eucalyptus woods. Packed in fragrant Arbequina olive oil, these sardines are an easy choice with a crusty baguette and a glass of Albariño.

Gueyu Mar Grilled Octopus

$32.00

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Star Spanish chef Abel Alvarez’s team selects tender octopus tentacles and expertly grilles them over live hardwood fires before packing them in pure Arbequina olive oil. A cephalopod lover's dream conserva.

Gueyu Mar Sardine Loins

$25.00

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Center cuts of large Spanish sardines are chargrilled over live fires and carefully hand-packed into their tins, followed by a generous pour of Arbequina olive oil.

Gueyu Mar Razor Clams

$32.00

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Local fisherman hand-harvest razor clams to ensure the freshest, juiciest catch; the clams are then grilled over fires of birch and beech and neatly packed in tins of pure olive oil for the ultimate conserva experience.

Gueyu Mar Squid in Ink

$25.00

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Ocean-fresh squid is grilled to blissful tenderness over live fires of oak and eucalyptus wood. Drenched in a rich, garlicky sauce of its own ink, this squid is a snapshot of the coastal abundance that the Gueyu Mar team pride themselves on perfecting.

Gueyu Mar Ventresca Tuna

$45.00

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The richest, fattiest, most prized cut of bluefin tuna, straight from the belly. Expertly grilled over live hardwood-stoked fires and quickly packed in premium Spanish olive oil. With this one, simplest is best - a squeeze of lemon and sprinkle of sea salt is all you need.