Hiyu Wine Farm

In the east hills of Hood River, from Hiyu Farms comes a dark Pinot Noir. The steep, south-facing vineyard is exposed to extraordinary views of Mt. Hood, and the cool conditions provided length, purity, and aromatic definition. Two years in small casks made this one of their best wines yet.

Due to the limited allocation, Hiyu wines are not eligible for discounts.

If you want an absolutely engaging sensory experience, you should be trying Hiyu’s wine. ‘Aura’ is a whole cluster co-fermentation of Pinot Gris & Pinot Noir. The resulting wine is salmon in color, dense and powerful, with aromas of reductive smoke, meat and spice, orange rind and mineral.

Due to the limited allocation, Hiyu wines are not eligible for discounts.

Prepare to be overcome by the depth & beauty of Hiyu wine. The grapes that make up Tzum Fèis Spring Ephemeral are varieties native to Bordeaux & Southwestern France, bottled in the summer to preserve their fruit & fragrance. Think Loire Valley Cabernet Franc with Burgundian influence.

Due to the limited allocation, Hiyu wines are not eligible for discounts.

The wines of Hiyu communicate with vitality, almost vibrating with life, with an undeniable depth. Beyond biodynamics, their team goes above and beyond, caring for the soil, the health of the vines, and the strength of the surrounding ecosystems. The result is a delicate red wine, light in color, and reminiscent of its Alpine origins.

Due to the limited allocation, Hiyu wines are not eligible for the case discount at checkout.

Farming at the base of Mount Hood, you’ll find Hiyu where their wizard-like winemaker Nate Ready is producing wine that’s brimming with energy. ‘The May’ is a whole cluster co-fermentation of Pinot Noir & Pinot Gris, producing some of the most intensely perfumed wine in their suite of cuvée’s.

Due to the limited allocation, Hiyu wines are not eligible for the case discount at checkout. Sorry!