Hot Grill Summer

A deep and subtle Goat’s milk Gouda style sourced from the Brabandt region of Holland and aged under the watchful eye of Betty Koster at Fromagerie L’amuse outside of Amsterdam. This is a cheese that can convert even the most goat-skeptic of cheese lovers with its rich, almost caramelly flavor.

A hearty Alpine cheese made near the ruins of Schlossberger castle in the Emmental region of Switzerland. Schlossberger is super savory with a toasted nut profile almost reminiscent of Parmigiano. Schlossberger has the classic alpine brothiness with a sweetness that makes it a versatile pairing partner.

Historically, Cinsault is often blended with other, darker fruited and fuller bodied grapes. Here, however, it is left to shine on its own, bringing with it crunchy red fruits, notes of hibiscus tea and black cherry. Farmed bio-dynamically in South Australia’s Barossa, this is one of our favorite discoveries this year.

Shelburne Farms Three Year Cheddar is a counter favorite, and for good reason. An extra year of age gives this cheddar much more pronounced notes of tropical fruit and crunch.

Jean-Pierre Monier is a Rhône Valley legend, producing wine that is incredibly pure, soil-driven & made exclusively with biodynamically farmed fruit. This cuvée is beautifully perfumed, shows signature Syrah spice, with the perfect earth character you’d want from a St. Joseph Syrah.

If you’re into Beaujolias, then you thought correctly! Alex is the son of the coveted “Gang of Four” member Jean Foillard, and his wines are comparable to say the least. His Beaujolais-Villages is structured, with tart red fruit and tangy acidity. Enjoy slightly chilled with duck, pork, or even a slice of cherry pie.