Historically, Cinsault is often blended with other, darker fruited and fuller bodied grapes. Here, however, it is left to shine on its own, bringing with it crunchy red fruits, notes of hibiscus tea and black cherry. Farmed bio-dynamically in South Australia’s Barossa, this is one of our favorite discoveries this year.
A hearty Alpine cheese made near the ruins of Schlossberger castle in the Emmental region of Switzerland. These wheels are a favorite on our counters - super savory and perfect for both snacking and melting, Schlossberger has the classic alpine brothiness you'd expect with a toasted-nut sweetness and light crystallization that makes it a versatile pairing partner.
Arroyabe has been sourcing the finest fish from the waters off Cantabria, Spain for over 100 years. Considered to be the finest Tuna throughout Spain, Bonito del Norte is famed for its firm, flavorful flesh. We enjoy it with a drizzle of olive oil and a few Sweety Drop peppers on grilled bread.
