Succulent sardine tails, locally caught, are grilled over live fires stoked with holm oak, birch, and eucalyptus woods. Generously spiced and packed in 100% Arbequina olive oil and cider vinegar, these special tins are a rare find.
A hearty Alpine cheese made near the ruins of Schlossberger castle in the Emmental region of Switzerland. These wheels are a favorite on our counters - super savory and perfect for both snacking and melting, Schlossberger has the classic alpine brothiness you'd expect with a toasted-nut sweetness and light crystallization that makes it a versatile pairing partner.
Native Taggiasca olives are harvested from the Armato family groves in coastal Liguria and pressed on heritage stone mills. The cold extraction yields a sweet and nutty oil with a rich, dense mouthfeel. Perfect drizzled over ripe melon slices finished with sea salt for a stellar summer snack.
Ocean-fresh squid is grilled to blissful tenderness over live fires of oak and eucalyptus wood. Drenched in a rich, garlicky sauce of its own ink, this squid is a snapshot of the coastal abundance that the Gueyu Mar team pride themselves on perfecting.
Chef Abel Alvarez connects his team with traditional Spanish fishermen, who use sustainable, ancient methods of catching juicy Albacore tuna. Select cuts are then grilled over live fires before being packed into tins of pure Spanish olive oil.
Guy Breton’s expertise started in his hometown of Morgon, but extends to the glorious, volcanic Côte de Brouilly appellation with a recent acquisition. Guy picks earlier than most, favoring freshness and elegance in his Beaujolais. This wine is floral, earthy, and oh so drinkable–yet with the complexity of truly fine wine. Enjoy it cool.
Guy Breton’s expertise started in his hometown of Morgon, but extends to the glorious, volcanic Côte de Brouilly appellation with a recent acquisition. Guy picks earlier than most, favoring freshness and elegance in his Beaujolais. This wine is floral, earthy, and oh so drinkable–yet with the complexity of truly fine wine. Enjoy it cool.
