Sparkling Chenin Blanc is one of the best ways to get any party started. This wine is orchard fruited, floral, and spunky - perfect for your next get together. Sebastien Brunet converted his family estate to organics in 2006 and the wines are only getting better for it.
Domaine Gramenon’s 100% Syrah bottling is a mix of bright red & juicy black berry fruits & dark, earthy notes of black pepper, sage & woodsmoke. This is the wine you want in your glass when tucking into a hearty roast, whether it’s beef or lamb or pork.
Guy’s friends may call him “Petit Max”, but in the world of wine, he is quite the contrary. Breton is a major force in restoring the honor of Gamay in Beaujolais. This Morgon is his principle offering from 80-year-old vines, contributing a deeper complexity and structure to lush red fruits.
Michèle Aubèry-Laurent put tremendous care into the natural wines she produces in the Southern Rhone. Her “Poignée de Raisins” is 100% Grenache, resulting in a smooth, lighter style Cotes du Rhone with notes of stewed strawberry and funk you get from growing in clay and limestone.
Winemakers Philippe and Nicolas are marching to the beat of their own drum in the Loire. This blend of Sémillon, Loin de l'oeil, and Mauzac isn’t your run of the mill bottle. It’s aromatic, intense, and utterly refreshing, and made with only indigenous yeasts.
Les Parcelles Tète Nat Igny Rusé Rosé Pet Nat 2018
Run collaboratively by four friends, this biodynamic wine is fun, fresh, and spunky. It’s not to be taken too seriously but rather to be enjoyed young, chilled, and with your friends and family. They are organic and made using indigenous yeast for a true expression of terroir in the glass.
Matteo Furlani prefers a holistic approach to winemaking. Nestled in the Dolomites mountain range of Italy, these vines are tended using biodynamic and organic practices. This wine is fresh and balanced, lending notes of lush red fruit, alpine herbs and earth. Pair with alpine cheese!
This chardonnay is grown on calcareous soils and fermented with native yeasts in stainless steel. The warmer climate of the languedoc lends tropical fruit characteristics while maintaining freshness and minerality. Pair this with herb roasted chicken!
This Vementinu is rich and complex after spending 12 months on the lees and then bottled unfiltered with a small amount of added S02. The aromas are enchanting with salty stone, orchard fruit, lime blossom, and thyme. Corsican wines often drink beyond their price point and this is no exception.
After losing her husband, Michèle Aubèry-Laurent was faced with the challenge of managing the vineyard and a winery while raising three children. She boldly rose to the occasion and has catapulted the winery into cult status. Michèle works with her son, Maxime François, to produce fresh & intoxicating expressions of Southern Rhone terroir while incorporating biodynamic practices into their everyday lives.
Halfway between Verona and Venice sits Daniele Portinari’s winery. Here in the Veneto, he is surrounded by industrialized agriculture. This doesn’t stop him from farming organically and making low-intervention wines. This Bordeaux inspired blend is full-bodied and savory, perfect for your next steak dinner.
Young winemaker Laura Lorenzo has set up her winery in the small Orense village of Manzaneda. She has devoted herself to reviving abandoned vineyards with the love and attention they deserve. This means farming biodynamically, manual harvests, and unadulterated wine. Polished and rugged - like a silver screen cowboy.
This blend of Tai Bianco (otherwise known as Friulano) and Pinot Bianco is crisp, clean, and mineral-driven. Portinari farms organically in vineyards rich in volcanic sediment, lending an elegance and sense of refinement to the wine. He’s part of the Veneto Revolution and we couldn’t be more excited about it.
This light, spunky red is one of the most exciting summer arrivals year in and year out. Made from Grolleau, a rare native grape to the region, it is mineral-driven and snappy like a great Cab Franc with so much more drinkability. Think black pepper, bright cranberry, and agave. Drink cool.
The Sagesse is a beautiful expression of Grenache from Côtes du Rhône. Notes of black raspberry, thyme & black currant give lift to this wine, while it’s year old vines provide depth. Michèle Aubery-Laurent does not use sulfur during fermentation. If you want natural wine at it’s best, start here.
Widely known as “The Queen of Beaujolais” the Cru of Fleurie is set on the steep slopes at the foot of La Madone. 90% of the soil here is pink granitic, which is dry & acidic and creates these wonderfully lifted wines that are elegantly floral and still ripe and juicy. Breton has done it again.
Coming from a family of vignerons, Yann Bertrand is bringing a fresh take on the great wines of cru Beaujolais. He may be young, but with the guidance of the masters, he’s rising to the top of the new generation of Beaujolais producers at lightning speed.
Please note: Limit 12 bottles per customer. Orders above this will not be filled.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.