Shop American Terroir Wine

Eric and Lyle Railsback are no strangers to the greats: inspired by Maxime Magnon in the Languedoc and Gang of Four in Beaujolais, this 100% Carignan is fermented partially by carbonic maceration. The result is a punchy, light-bodied, and totally crushable bottle that is a perfect match for a rich holiday meal or a summer barbeque.

This medium-bodied, balanced, fruity and mineral Pinot Noir is undeniably delicious. With freshness and finesse, it delivers everything we want with a roast chicken dinner. It is expressive and nuanced and we can’t get enough.

In the east hills of Hood River, from Hiyu Farms comes a dark Pinot Noir. The steep, south-facing vineyard is exposed to extraordinary views of Mt. Hood, and the cool conditions provided length, purity, and aromatic definition. Two years in small casks made this one of their best wines yet.

Due to the limited allocation, Hiyu wines are not eligible for discounts.

The Alesia label designates estate-grown wines of Rhys, one of our favorite domestic producers. This wine is orchard fruited, with notes of butter, honeysuckle, and fresh juicy peach. It nods toward an Old World style, while maintaining a sense of New World terroir.

We can’t say enough great things about Matthiasson. As seasoned professionals of the sustainable food & farming movement, their wine is a reflection of that with terroir being a central focus. Their Napa Valley Cabernet is totally vibrant, abundant with dark red fruit & is asking for a steak alongside it.

Ellison Estate Vineyards are located right in Stowe, producing some of our favorite local wines at the moment. Bright, tart, and rustic, this lightly effervescent pet-nat is made from 100% marquette grapes, adapted perfectly for the cold Vermont climate. But don’t worry, this fun and fizzy wine is perfect for drinking in hot Vermont summers as well!

If you want an absolutely engaging sensory experience, you should be trying Hiyu’s wine. ‘Aura’ is a whole cluster co-fermentation of Pinot Gris & Pinot Noir. The resulting wine is salmon in color, dense and powerful, with aromas of reductive smoke, meat and spice, orange rind and mineral.

Due to the limited allocation, Hiyu wines are not eligible for discounts.

Prepare to be overcome by the depth & beauty of Hiyu wine. The grapes that make up Tzum Fèis Spring Ephemeral are varieties native to Bordeaux & Southwestern France, bottled in the summer to preserve their fruit & fragrance. Think Loire Valley Cabernet Franc with Burgundian influence.

Due to the limited allocation, Hiyu wines are not eligible for discounts.