Saying “California wine” is something like saying “French wine.” Because the wines of America’s largest winegrowing region are as varied as the state’s landscape. And today’s California wines are breaking away from the state’s past affinity for big oaky Chardonnays and bold Cabernet Sauvignon. The bottles we’re most excited about coming out of California come from the hands of small producers working passionately to define and transmit terroir from the hills, valleys, and forests of California’s subregions. These are thirst-quenching, table-elevating, mind-blowing wines that we can’t wait for you to try.
The new kids on the block are redefining California wine