Since 2010, when Pierre-Henri Rougeot took over the family estate in Meursault, the wines have steadily ascended to cosmically delicious levels. They’re highly allocated, and we’re lucky to get a generous share of his tiny production. Whether you’re a seasoned Burgundy vet or a natural wine lover, you want to be tuning into Rougeot.

His Chardonnay is the stuff of wine nerd fantasy. Luxurious, finessed white Burgundy that we want to share with our friends every night of the week. The kind of wines we want to uncork with Chinese takeout and coq au vin in equal measure. As for his Pinot Noir and the increasingly hard-to-find Passetoutgrain, they stand up to the hype. Don't sleep on these excellent arrivals from a next-generation Burgundy legend.

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