The Bulli family have been crafting artisanal bubblies from their own crops for generations. The name is both a jab at Champagne–this is a traditional method bubbly, but no knock off Champagne. Fermented naturally with indigenous yeasts, this is clean and refreshing. Enjoy it with cheeses, cured meats, or veggies.
Danilo Marcucci’s inaugural bottling of his take on Nouveau is one of the most joyful natural reds we’ve come across in some time. ‘Nuovo’ takes the Beaujolais Nouveau approach with Sangiovese, Cilegiolo, & Aleatico from Umbria's heartland. This is as fresh and youthful a red as you will yet come across, with freshness, zip, and vivacity to spare.
Bulli Colli Piacentini Julius Macerato Frizzante NV
This wine is comprised of 100% Malvasia di Candia, a naturally aromatic, bright grape variety. You’ll find it’s dry by nature with an immensely refreshing quality to it, shouting notes of citrus and light floral aromatics, pairing nicely with sunshine, friends and a beautiful picnic spread.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.