Harvested at the coolest time of day, from vines 140 meters above sea level, this wine is bursting with freshness. Sicilian wines are often incredibly versatile for food pairing, and this is no exception. Enjoy with anything from fish to steak!
A blend of all the “noble grapes” of Alsace: Pinot blanc, Muscat, Chasselas, & Riesling - this is the perfect white for rich winter fare. The style in Alsace veers toward producing drier, more intensely mineral whites. This is no exception with charming notes of orchard fruits, white flowers, and chalky minerals.
Since taking over his family’s winery at the age of 23, Juan Antonio Ponce, has become a leading figure in Spain for biodynamic winemaking. Juan’s philosophy is to make natural wines with wild yeast fermentations, low levels of sulfur, and to vinify each lot separately to allow its personality to shine – a steal at its price.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.