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The tinned fish we pack onto our shelves comes from all over — Norway, Maine, Italy — but when we think of what wines to pair with them, our first thought is of Spain. We think of the tiny seaside towns dotting the Galician coast where people have been brining, smoking, and grilling seafood to pack into tins for generations. Tinned fish might be trending today, but here, conserva has been a way of life for more than a century. Naturally, the local wines are often the perfect complement.
Learn more about great pairings in this article on the Dispatch.
388 Pine St, Burlington, VT 05401
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Sun: Closed
10am-8pm Daily
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1031 Mountain Rd, Stowe, VT 05672
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Open Daily 8am to 7pm
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Closing at 5pm
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Closing at 5pm
Closing at 5pm
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1825 Pearl St ste b, Boulder, CO 80302
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Open Daily at 10am - 6PM
Closes at 5PM Sunday & Monday