Top 6 Natural Wine Producers You’ve Never Heard Of

Natural old-vine Frappato/Perricono from Etna's volcanic soils? In a liter bottles? Yes please! This Sicilian party bottle is super fun to share (or not). Think juicy plum and ripe blackberry, smoked rosemary and baking spices. These young stars of Italy's natural wine scene have Frank Cornelissen looking over his shoulder! Buy a few bottles before it's all gone. Bio wines this good sell fast!

Lifted aromatics and electric intensity - this is a bottle for a table covered in food and lined with friends. These vineyards have been in the family since 1860. Flavia and Giacomo have all that history behind them. They know how to get out of the way and let the vines sing a (Sicilian) pop song. Orange blossom, pink grapefruit, honeysuckle - this is very fun to drink!

Vincenzo de Meo, also called Enzo, makes jewel-toned natural wines in Abruzzo, on the Adriatic coast of Italy. The Vento D’ Estate is made of 100% Passerina grapes, which is part of what makes Enzo’s bottling so interesting; Abruzzo doesn’t often stray from its core varieties, Montepulciano and Trebbiano. Passerina is a white grape that’s been attracting more attention recently, but that can still qualify as a hidden gem.